Organic raspberry powder
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  • Organic raspberry powder

Organic raspberry powder

LF-09-02

These organic powdered raspberries from LYOFOOD contain maximum vitamins and minerals thanks to freeze-drying. Perfect for flavouring yoghurts, drinks and pastries with this 100% natural sachet.

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16 in stock
€10.30 VAT incl.
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Delivery between 3 and 5 days

Description

Organic Lyo Powders can be used to create drinks, smoothies, cocktails, pastries or to flavour your yoghurts.
Raspberry powder can also be combined with other powders in the range to obtain mixtures full of vitamins and minerals.
Lyo Powders have won an Outdoor Industry Award! They are very easy to use.
Using a blender, you can mix them with water to make a raspberry drink.

Want to make a homemade snack? Check out oatmeal muffins!
To do this you need:
- 1 tablespoon of raspberry powder from LYOFOOD,
- 100 g of oat flour,
- 250 ml of milk,
- 250 ml of water,
- 2 teaspoons of sugar.

Let's move on to the next step:
- Mix the oatmeal with the hot milk and water in a food processor.
- Mix the batter with raspberry powder powder from LYOFOOD.
- Divide the batter into muffin tins and bake for 20 minutes at 160 C°.
- You can check the doneness with the tip of a knife.

Organic raspberry powder is:
- The 50 g bag contains the equivalent of 400 g of freshly harvested raspberries
- The Lyo Powders can be kept for at least two years after manufacture (without preservatives, without additives)
- These raspberries are certified organic and therefore do not contain lactose or gluten.



Ingredients: 100% organic raspberry. 50 g of powder = 335 g of fresh raspberries.

Tips: After opening, keep tightly closed in a cool, dry

place.Method of preparation: Pour into your drinks, yoghurts, smoothies, cocktails, dishes, pastries, sauces, etc.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 325 163
Energy value in Kj 1360 682
Lipids (g) 5 2.5
Of which saturated fats (g) 0.1 0
Carbohydrates (g) 39 19.5
Sugar (g) 31 15.5
Fibre (g) 46 23
Proteins (g) 8 4
Salt (g) 0 0
Shelf life (from the date of manufacture)
2 years
Country of origin
Poland
Weight with packaging (g)
60
Weight without packaging (g)
50
Packaging
Zip closure
Manufacturing method
Freeze-dried
Number of servings
10
Organic
Yes
100% Natural
Yes
Vegetarian
Yes
Lactose-free
Yes
Gluten-free
Yes
Low in salt
Yes
Cold water
No
Vegan
Yes
Diet
100% Natural, , Organic, Low in salt, Gluten-free, Lactose-free, Vegan, Vegetarian
Missing ingredients
Garlic, Egg, Pasta, Banana, Beef, Coffee, Cinnamon, Mushrooms, Chocolate, Curry, Oatmeal, Cheese, Red fruits, Onions, Chili pepper, Tomatoes, Chicken / Poultry, Pork, Rice, Fish, Apple, Potatoes
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
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    4★
    15
    5★
    10/10


    Based on 15 reviews

    • 5

      Conforms. Delivered very quickly. (Translated review)

    • 5

      I mix this powder with my seamoss gel, which is a very rich Caribbean seaweed. It makes it gourmand. This is a quality powder. Of course, raspberry is acidic. You can sweeten it with agave or honey in your preparations. I've also used strawberry. Raspberry has a stronger taste than strawberry. (Translated review)

    • 5

      Excellent mixed with mashed bananas, yoghurt or in macaroons. (Translated review)

    • 5

      very good taste, excellent as a drink simply mixed with water (Translated review)

    • 5

      Super good, good raspberry taste (Translated review)

    • 5

      Very good product. I haven't tried it in pastries yet, but it's great in yogurt! Perfect delivery! (Translated review)

    • 5

      Used in pastry-making, intense flavor and color, ideal for natural coloring (Translated review)

    • 5

      I was very surprised to receive the order 24 hours later; I'm a pastry chef by hobby and very happy with the product. (Translated review)

    • 5

      The freeze-dried raspberries were very easy to use and gave an extra chic touch to the cake I'd made. (Translated review)

    • 5

      adds great taste to plain muffins (Translated review)