Duck sauerkraut with riesling

Name: Duck sauerkraut with riesling
Brand: Le Bon Bag
SKU: TG-03-11
Price: 9.24 EUR
Availability: InStock

Reference : TG-03-11

This duck sauerkraut with Riesling is a complete dish that's easy to reheat in a bain-marie or saucepan. Ideal if you're short of time or ideas for cooking a good meal. Voyage Gourmand has designed this meal for people in motorhomes, on boats or even at home.

16 in stock

€9.24 VAT incl.

Add to my wishlist

Delivery between 3 and 5 days

Description

An Alsatian recipe from a caterer near Angers. This ready-made dish has been sterilized and can be kept for up to 3 years after manufacture.
This Duck Sauerkraut with Riesling is therefore a dish of choice and will delight you during your lunch break or your outing at sea. The recipe contains skinless duck breast, sausages, pork belly and smoked brisket.

- 400 g of food for a complete gourmet dish
- Prepare in a bain-marie, in the microwave or in your own saucepan.
- A recipe to delight duck lovers

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	94	376
Energy value in Kj	393	1573
Lipids (g)	5.7	22.8
Of which saturated fats (g)	1.9	7.6
Carbohydrates (g)	0.7	2.8
Sugar (g)	0	0
Fibre (g)	2.1	8.4
Proteins (g)	8.8	35.2
Salt (g)	1.4	5.6

Allergens: Milk
Shelf life (from the date of manufacture): 3 years
Country of origin: France
Weight with packaging (g): 430
Weight without packaging (g): 400
Manufacturing method: Cooked and sterilized
Number of servings: 1
Preparation time: 10 minutes
Organic: No
100% Natural: No
Vegetarian: No
Lactose-free: No
Gluten-free: No
Low in salt: No
Vegan: No
ingredients: Chou 52%, aiguillettes de canard (origine France) 18%, saucisse de porc (origine France) (viande et gras de porc, eau, sel, poivre), pommes de terre, poitrine fumée, eau, Riesling 2,2%, sel, bouillon de volaille (sel, arômes, sirop de glucose, graisse de poule 6%, lactose, protéines animales hydrolysées, lactoprotéines, épices), amidon de maïs, baies de genièvre, sucre, poivre blanc, échalotes, oignons, muscade, ail, poivre noir.
preparation method: 1. Placer le Bon Bag dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet avec des ciseaux, servir et déguster
recommendation: Garder à température ambiante, dans un endroit sec. Ne pas réchauffer le sachet au micro-ondes.

Customer reviews

Show attestation

Reviews subject to control

1★

2★

3★

4★

5★

9.4/10

Based on 6 reviews

Michel P.
Published Dec 19, 2022 at 04:53 am

5

Very practical for hiking or as a back-up for lunch or dinner. (Translated review)
Michel D.
Published Mar 26, 2022 at 12:55 am

4

Relatively successful dish, well spiced up, but cruelly lacking in potatoes - only 1 potato found in the packaging, which is not the most expensive element in the preparation. (Translated review)
Michel D.
Published Dec 20, 2019 at 12:51 pm

4

Buen plato, con sabor, sorprende.... Se queda un poco justo de cantidad. Muy buena calidad. (Translated review)
Pierre D.
Published Oct 25, 2019 at 08:15 am

5

Very good recipe (Translated review)
Guillaume D.
Published Dec 14, 2016 at 02:32 am

5

Very good product, meets our expectations, very good value for money. (Translated review)
Laurent R.
Published May 28, 2016 at 09:04 pm

5

A real delicatessen dish, excellent! (Translated review)