Duck sauerkraut with Riesling
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  • Duck sauerkraut with Riesling
  • Duck sauerkraut with Riesling
  • Duck sauerkraut with Riesling

Duck sauerkraut with Riesling

TG-03-11

This duck sauerkraut with Riesling is a complete dish that's easy to reheat in a bain-marie or saucepan. Ideal if you're short of time or ideas for cooking a good meal. Voyage Gourmand has designed this meal for people in motorhomes, on boats or even at home.

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12 in stock
€8.95 VAT included
Delivery between 3 and 5 days
Description

Description

An Alsatian recipe from a caterer near Angers. This ready-made dish has been sterilized and can be kept for up to 3 years after manufacture.
This Duck Sauerkraut with Riesling is therefore a dish of choice and will delight you during your lunch break or your outing at sea. The recipe contains skinless duck breast, sausages, pork belly and smoked brisket.

- 400 g of food for a complete gourmet dish
- Prepare in a bain-marie, in the microwave or in your own saucepan.
- A recipe to delight duck lovers

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