Red fruit custard
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  • Red fruit custard

Red fruit custard

EFO-07-02

This freeze-dried dessert with custard and red berries was prepared by Expedition Foods, which designs freeze-dried breakfasts, dishes and energy desserts.

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21 in stock
€13.38 VAT incl.
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Delivery between 3 and 5 days
Description

Description

The red fruit custard is a freeze-dried dessert to be rehydrated with 200 ml of hot water. If you don't have a stove or campfire, you can also rehydrate it with cold water. The rehydration time will just be longer.
This Expedition Foods dessert is packaged in a compact 115 g bag.
It's an ideal recipe for your independent expeditions and treks. It's also ideal for self-sufficient long-distance or trail running.

Red fruit custard is :
- A dessert that can also be eaten as a snack or breakfast
- Prepared by Expedition Foods, specialists in outdoor nutrition
- To be rehydrated directly from the sachet (no need for a container)

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 507 451
Energy value in Kj 2121 1887
Lipids (g) 27.6 24.6
Of which saturated fats (g) 18.1 16.1
Carbohydrates (g) 54.3 48.3
Sugar (g) 37.5 33.4
Fibre (g) 3.6 3.2
Proteins (g) 8.5 7.6
Salt (g) 0.25 0.22
Allergens
Milk
Shelf life (from the date of manufacture)
5 years
Weight with packaging (g)
114
Weight without packaging (g)
89
Packaging
Fermeture zip
Manufacturing method
Cuisiné et lyophilisé
Number of servings
1
Rehydrated weight (g)
289
Preparation time
5 minutes
Volume of water to add (ml)
200
Organic
No
100% Natural
No
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
Yes
Cold water
No
Vegan
No
ingredients
Whole milk, fresh liquid cream (milk), pastry cream powder (7%) (corn starch, color: E160b (ii), flavor), sugar, mixed fruits (9%) (blackcurrants, raspberries, blackberries).
preparation method
1. Remove the oxygen absorber (packet) inside the pouch. 2. Add 200 ml of boiling water. 3. Mix the contents and close the packet. 4. Wait 5 minutes for the food to rehydrate. (Cold water will suffice in an emergency, however, the rehydration time is much longer).
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