Haddock with lentils
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  • Haddock with lentils
  • Haddock with lentils

Haddock with lentils

SA-05-03
This complete dish of Haddock with lentils is a sterilized meal to be reheated in a bain-marie. This dish is suitable for your activity, whether on a boat or in a camper van. It has been prepared with 100% natural ingredients by a Seissan caterer.
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€8.77 VAT incl.
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Description

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 80 271
Energy value in Kj 335 1134
Lipids (g) 3.7 10.8
Of which saturated fats (g) 0.5 1.6
Carbohydrates (g) 3 10.2
Sugar (g) 0.6 2.1
Fibre (g) 35 1.3
Proteins (g) 9.4 32
Salt (g) 0.4 1.3
Allergens
Fish
Shelf life (from the date of manufacture)
3 years
Country of origin
France
Weight with packaging (g)
370
Weight without packaging (g)
340
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
10 minutes
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Haddock, water, lentils, onions, carrots, oil, bacon, garlic, salt, pepper
preparation method
1. Place the bag in a pan of simmering water
- 2. Let it heat for 10 minutes
- 3. Open the bag, serve and enjoy
recommendation
Keep at room temperature, in a dry place.
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