Haddock cream and potatoes
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  • Haddock cream and potatoes
  • Haddock cream and potatoes

Haddock cream and potatoes

SA-05-02
This recipe for Haddock Crème et Pommes de terre is to be reheated in a bain-marie. This cooked dish was produced by an artisan in the Gers region of France.
29 in stock
€8.77 VAT incl.
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Delivery between 3 and 5 days
Description

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 112 561
Energy value in Kj 469 2347
Lipids (g) 5.7 28.6
Of which saturated fats (g) 3.9 19.4
Carbohydrates (g) 7.6 38
Sugar (g) 1.5 7.4
Fibre (g) 35 1.3
Proteins (g) 7.4 36.9
Salt (g) 0.3 1.3
Allergens
Milk
Shelf life (from the date of manufacture)
3 years
Country of origin
France
Weight with packaging (g)
530
Weight without packaging (g)
500
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
10 minutes
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Potato, haddock, cream, salt, pepper
preparation method
1. Place the bag in a pan of simmering water
- 2. Let it heat for 10 minutes
- 3. Open the bag, serve and enjoy
recommendation
Keep at room temperature, in a dry place.
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    0
    3★
    0
    4★
    3
    5★
    10/10


    Based on 3 reviews

    • 5

      Good (Translated review)

    • 5

      Very good, nice pieces of fish. (Translated review)

    • 5

      whole piece of haddock, well cooked, very good taste and hearty portion (Translated review)



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