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Poulet Basquaise is a ready-made dish to enjoy at home or at the office. It's a small dish to be reheated in a bain-marie or by putting the food directly on a plate in the microwave. An artisanal recipe "Made in Angers" with our caterer La Cuisine Plaisir.
This recipe for Poulet Basquaise is typical of the Basque region. Enhanced with a hint of Espelette pepper, the chicken meat is exclusively boneless, skinless thigh meat cooked with tomato coulis, red/green peppers, onions, garlic, thyme and bay leaf.
A 350 g sachet of ready-cooked dish can be kept for up to 3 years after manufacture. You can take it with you when you go out, or store it in your cupboard or desk drawer, as it keeps at room temperature - no need for a refrigerator.
- Artisanal Basque chicken cooked near Angers by a caterer
- No preservatives or colorants for a 100% natural recipe
- Reheats easily in a saucepan or on a plate in the microwave. You can plunge the sachet as is into boiling water for a few minutes.
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 119 | 415 |
Energy value in Kj | 498 | 1736 |
Lipids (g) | 4.4 | 15.4 |
Of which saturated fats (g) | 1.2 | 4.3 |
Carbohydrates (g) | 1.7 | 6.1 |
Sugar (g) | 0.9 | 3.1 |
Fibre (g) | 35 | 0.5 |
Proteins (g) | 16.7 | 58.5 |
Salt (g) | 0.1 | 0.5 |
Based on 2
reviews
the flavours of the chicken and peppers stand out well (Translated review)
Superbly flavoured dish. Tender pork. Pasta sufficient. A little more sauce and it would be perfect. (Translated review)
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