Winegrower lentil shank
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  • Winegrower lentil shank
  • Winegrower lentil shank
  • Winegrower lentil shank

Winegrower lentil shank

SA-03-04
There are two types of recipe for these shanks. This cooked dish is accompanied by lentils cooked in red wine. A voluminous sachet with a shelf life of 3 years from the date of manufacture that will satisfy even the most demanding gourmets.
1 in stock
€11.31 VAT incl.
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Delivery between 3 and 5 days

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 89 648
Energy value in Kj 372 2711
Lipids (g) 2.3 16.6
Of which saturated fats (g) 0.7 4.5
Carbohydrates (g) 2.4 17.6
Sugar (g) 0.4 2.6
Fibre (g) 35 0.5
Proteins (g) 12.5 91.3
Salt (g) 0.1 0.5
Allergens
Sulfite
Shelf life (from the date of manufacture)
3 years
Country of origin
France
Weight with packaging (g)
770
Weight without packaging (g)
730
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
10 minutes
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
Yes
Vegan
No
ingredients
Jarret (53%, EU origin), water, salt, preservatives (sodium nitrite, sodium lactate), dextrose, antioxidant (sodium ascorbate, sodium erythorbate), natural flavors, lentils, onions, Bayonne ham cubes (fresh ham, salt, sugar, dextrose, spices, saltpeter), sauce (water, red wine (sulfites), salt, pepper)
preparation method
1. Place the bag in a pan of simmering water
- 2. Let it heat for 10 minutes
- 3. Open the bag, serve and enjoy
recommendation
Keep at room temperature, in a dry place.
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    • 5

      The lenses have closed and the package has been thrown away (storage at the foot of the mast following receipt of the package). (Translated review)