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Garbure Gascogne
SA-03-02
A traditional Garbure recipe with its share of vegetables and candied muffins, cooked in a well-flavored broth. A ready-made dish that's sure to please, because it's prepared by a caterer.
14 in stock
€7.73
VAT incl.
Description
Description
This Garbure has been prepared with natural ingredients: lingot beans, onions, carrots, potatoes, kale, turnips, leeks, diced Bayonne ham.... and for the "icing on the cake" for duck fans: duck manchons!
This hearty recipe has been sterilized in bags. This means it can be kept for up to 3 years after production. Practical for those evenings when you don't know what to eat.
- Catering recipe made in Angers by an artisan
- Natural, sterilized ingredients for long shelf-life at room temperature
- Easy to reheat: the meal can be placed in a pan or on a plate in the microwave oven. The sachet can be placed in a bain-marie.
Nutritional values
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 81 | 365 |
| Energy value in Kj | 339 | 1527 |
| Lipids (g) | 3.3 | 14.9 |
| Of which saturated fats (g) | 1 | 4.5 |
| Carbohydrates (g) | 3.8 | 17.1 |
| Sugar (g) | 3.8 | 4.5 |
| Fibre (g) | 35 | 0.3 |
| Proteins (g) | 8 | 36 |
| Salt (g) | 0.1 | 0.3 |
- Shelf life (from the date of manufacture)
- 3 years
- Country of origin
- France
- Weight with packaging (g)
- 480
- Weight without packaging (g)
- 450
- Manufacturing method
- Cooked and sterilized
- Number of servings
- 1
- Preparation time
- 10 minutes
- Organic
- No
- 100% Natural
- Yes
- Vegetarian
- No
- Lactose-free
- No
- Gluten-free
- No
- Low in salt
- Yes
- Vegan
- No
- ingredients
- Duck sleeves (EU), water, lingot beans, onions, carrots, potatoes, green cabbage, turnips, leeks, Bayonne ham cubes (saltpeter), garlic, thyme, bay leaf, salt, pepper
- preparation method
- 1. Place the bag in a pan of simmering water
- 2. Let it heat for 10 minutes
- 3. Open the bag, serve and enjoy - recommendation
- Keep at room temperature, in a dry place. The meat is accompanied by vegetables and broth, so it is essential to eat in a deep container.
Customer reviews
-
Hugo D.
Published Dec 18, 2022 at 08:15 pmWe'll be trying it on at lunchtime, so no word yet! The same goes for all my purchases (it's stock in case of a blackout, so I won't be trying anything more for the time being). So, we'll start with this lunchtime. Thanks (Translated review)
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Jean R.
Published Oct 09, 2020 at 06:46 pmI haven't tried it yet, so I'm not going to give a negative review, but I might have given it 5 stars if the questionnaire had arrived a little later....it's not cold weather yet and for me garbure is a winter dish! (Translated review)
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Camille R.
Published Oct 05, 2020 at 09:22 pmGood taste, original, but not hearty enough (Translated review)
-
Jean D.
Published May 11, 2016 at 08:38 amPlenty of flavor (Translated review)
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Sophie D.
Published May 08, 2016 at 06:55 amThe chunks are nice, the texture is pleasant and the taste is there. The portion is sufficient (I put it in a barocook). (Translated review)
Reviews about this product
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