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Garbure Gascogne
SA-03-02
A traditional Garbure recipe with its share of vegetables and candied muffins, cooked in a well-flavored broth. A ready-made dish that's sure to please, because it's prepared by a caterer.
21 in stock
€7.50
VAT included
Description
Description
This Garbure has been prepared with natural ingredients: lingot beans, onions, carrots, potatoes, kale, turnips, leeks, diced Bayonne ham.... and for the "icing on the cake" for duck fans: duck manchons!
This hearty recipe has been sterilized in bags. This means it can be kept for up to 3 years after production. Practical for those evenings when you don't know what to eat.
- Catering recipe made in Angers by an artisan
- Natural, sterilized ingredients for long shelf-life at room temperature
- Easy to reheat: the meal can be placed in a pan or on a plate in the microwave oven. The sachet can be placed in a bain-marie.
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