Cassoulet

Name: Cassoulet
Brand: La Cuisine Plaisir
SKU: SA-03-01
Price: 9.24 EUR
Availability: OutOfStock

Reference : SA-03-01

A cassoulet prepared by a caterer from the South of France. It's easy to reheat (bain-marie, microwave, frying pan) and can be enjoyed by two if you don't have time to cook at home, or even on a boat.

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€9.24 VAT incl.

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Description

This is a traditional cassoulet recipe with coustellou (pork spare ribs), rind, manchon confit and Toulouse sausage. This complete ready-made meal has been prepared by our caterer in the South of France (Gers).

This bagged cassoulet has been sterilized. You can store it at room temperature for up to 3 years after the date of manufacture. A ready-made dish to be prepared in a bain-marie or in the microwave on a plate that will delight the most demanding of you. The recipe is hearty enough for two people.

Cassoulet au confit is :
- A traditional cassoulet recipe
- 650 g of food for 1009 Kcal, a hearty recipe that can be shared between two people
- Can be prepared in a bain-marie or directly in the microwave or saucepan

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	155	1009
Energy value in Kj	649	4222
Lipids (g)	8.2	52.7
Of which saturated fats (g)	2.5	16.4
Carbohydrates (g)	5.9	38.5
Sugar (g)	0.4	2.4
Fibre (g)	35	865.09
Proteins (g)	11.8	76.9
Salt (g)	133.09	0.1

Shelf life (from the date of manufacture): 3 years
Country of origin: France
Weight with packaging (g): 808
Weight without packaging (g): 650
Manufacturing method: Cooked and sterilized
Number of servings: 1
Preparation time: 10 minutes
Organic: No
100% Natural: Yes
Vegetarian: No
Lactose-free: No
Gluten-free: No
Low in salt: No
Vegan: No
ingredients: Lingot beans (43%), duck legs (20%), sausage (9%, pork meat, salt, pepper), natural pork casing, pork meat with bone, rind, water, garlic, salt, peppercorns, thyme, bay leaf.
preparation method: 1. Place the bag in a pan of simmering water
- 2. Let it heat for 10 minutes
- 3. Open the bag, serve and enjoy
recommendation: Keep at room temperature, in a dry place.

Customer reviews

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10/10

Based on 3 reviews

Marie M.
Published Sep 23, 2020 at 05:56 pm

5

The portion is ample and the meat melt-in-the-mouth, all nicely sauced. (Translated review)
Samir B.
Published Sep 17, 2018 at 05:33 pm

5

Very good and hearty. A little too compact for my taste, I slightly diluted it with water to make the sauce a little less consistent. Definitely worth a try (Translated review)
Guillaume M.
Published Oct 13, 2017 at 07:55 pm

5

More than worth a quality cassoulet in a jar! Well garnished. I take some with every order (Translated review)