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A cassoulet prepared by a caterer from the South of France. It's easy to reheat (bain-marie, microwave, frying pan) and can be enjoyed by two if you don't have time to cook at home, or even on a boat.
It is a traditional recipe for cassoulet with coustellou (pork ribs), rind, confit sleeve and Toulouse sausage. This complete prepared dish was prepared by our caterer in the South of France (Gers).
This cassoulet in a bag has been sterilized. You can therefore store it at room temperature, up to 3 years after its date of manufacture. A ready-made dish to be prepared in a bain-marie or in the microwave on a plate that will delight the most demanding among you. The recipe is hearty and can work for two people.
Cassoulet with confit is:
- An artisanal recipe for cassoulet
- 650 g of food per 1009 Kcal, hearty recipe that can be shared between two people
- To be prepared in a bain-marie or food directly in the microwave or in your saucepan
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 155 | 1009 |
Energy value in Kj | 649 | 4222 |
Lipids (g) | 8.2 | 52.7 |
Of which saturated fats (g) | 2.5 | 16.4 |
Carbohydrates (g) | 5.9 | 38.5 |
Sugar (g) | 0.4 | 2.4 |
Fibre (g) | 35 | 865.09 |
Proteins (g) | 11.8 | 76.9 |
Salt (g) | 133.09 | 0.1 |
Based on 3
reviews
The portion is ample and the meat melt-in-the-mouth, all nicely sauced. (Translated review)
Very good and hearty. A little too compact for my taste, I slightly diluted it with water to make the sauce a little less consistent. Definitely worth a try (Translated review)
More than worth a quality cassoulet in a jar! Well garnished. I take some with every order (Translated review)
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