Pork and pearl barley stew
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  • Pork and pearl barley stew
  • Pork and pearl barley stew
  • Pork and pearl barley stew

Pork and pearl barley stew

LF-03-21

This freeze-dried dish of Pork and Pearl Barley Stew contains only 100% natural ingredients. After rehydration, it's a 370 g dish to enjoy during your hike, for example.

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9 in stock
€10.28 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Lyo Food's Pork and Pearl Barley Stew is a freeze-dried recipe which, once rehydrated, will weigh 370 g. A 100% natural, lactose-free dish with no preservatives or additives.

What's more, before rehydration, this freeze-dried dish weighs just 83 g, so you can slip it into your rucksack without realizing it during your hike.

- Lyo Food, a Polish brand, designs breakfasts and freeze-dried meals made from natural ingredients.
- Also available in a Big Pack version, for a 500 g dish after rehydration.
- You can eat directly from the sachet, no need for a container

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 403 335
Energy value in Kj 1686 1402
Lipids (g) 10.1 8.4
Of which saturated fats (g) 3.4 2.1
Carbohydrates (g) 36.8 30.5
Sugar (g) 4.7 3.9
Fibre (g) 7.8 6.5
Proteins (g) 37.4 31
Salt (g) 3.2 2.7
Allergens
Gluten
Shelf life (from the date of manufacture)
5 years
Country of origin
Poland
Weight with packaging (g)
103
Weight without packaging (g)
83
Packaging
Zip closure, waterline
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
370
Preparation time
10 minutes
Volume of water to add (ml)
287
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
Yes
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Pork meat 38% (cubes), pearl barley 28%, wheat flour, carrot 5%, red pepper 5%, peas 5%, parsley 5%, onion 5%, salt, rapeseed oil.
preparation method
1. Tear off the part of the sachet above the zip closure. 2. Remove the oxygen absorber sachet. 3. Add 287 ml of boiled water (approx. 1.1 glass)
- respect the fill line. 4. Mix well. 5. Close the zip closure and wait 10 minutes. 6. Reopen and mix again.
Customer reviews
    Reviews about this product
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    5★
    10/10


    Based on 2 reviews

    • 5

      An original recipe for a change from rice-pasta-potatoes. (Translated review)

    • 5

      I liked this dish, I put back a little more water than necessary because I thought the texture was a little pasty, but I liked the dish and then with barley it was a little different from other dishes. (Translated review)



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