Chicken rice with five spices
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  • Chicken rice with five spices
  • Chicken rice with five spices
  • Chicken rice with five spices

Chicken rice with five spices

LF-04-03

A great poultry and rice recipe with vegetables, bamboo shoots, bean sprouts and whole black mushrooms.

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33 in stock
€11.31 VAT incl.
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Delivery between 3 and 5 days
Description

Description

This freeze-dried dish is the same recipe as the large format, but with a quantity. It's ideal for people who don't need to eat a lot. It saves on waste and costs less.

Based on rice and chicken, this recipe comes with Asian flavors, as well as various vegetables, black mushrooms and soy sauce.
A freeze-dried dish designed by Lyofood, a brand renowned for its 100% natural ingredients.

Weighing just 82 g before rehydration, it's easy to transport (backpack, camoing-car, sail...) and even store at home or in your car, just in case.

- Accompany this outdoor meal with an appetizer or dessert
- Ideal for trekking or marathon self-sufficiency
- No additives or preservatives, high in carbohydrates (over 45 g per portion)

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 385 316
Energy value in Kj 1611 1322
Lipids (g) 3.1 2.2
Of which saturated fats (g) 0.7 0.6
Carbohydrates (g) 58.4 47.8
Sugar (g) 2.2 1.8
Fibre (g) 3.6 2.9
Proteins (g) 28.6 23.5
Salt (g) 3.5 2.9
Allergens
Soy, gluten.
Shelf life (from the date of manufacture)
5 years
Country of origin
Poland
Weight with packaging (g)
102
Weight without packaging (g)
82
Packaging
Zip closure, waterline
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
370
Preparation time
10 minutes
Volume of water to add (ml)
288
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
Yes
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Rice 39%, chicken breast fillet 34% (cubes), vegetables in varying proportions 21% (mung bean sprouts, red peppers, red onions, black mushrooms, bamboo shoots, carrots, leek, onions), potato starch, salt, soy sauce (soybeans, salt, wheat flour), spices.
preparation method
1. Tear off the part of the sachet above the zip closure. 2. Remove the oxygen absorber sachet. 3. Add 288 ml of boiled water (approx. 1.2 glasses)
- respect the fill line. 4. Mix well. 5. Close the zip closure and wait 10 minutes. 6. Reopen and mix again.
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