Penne bolognaise
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  • Penne bolognaise
  • Penne bolognaise

Penne bolognaise

LF-03-20

This freeze-dried dish of pasta with bolognese sauce is a recipe from Lyo Food with 100% natural ingredients, to be eaten during a hike for example.

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+ than 50 in stock
€11.88 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Lyo Food's Penne Bolognaise pouch is a freeze-dried dish packaged in a practical, compact pouch that makes it easy to prepare and eat inside.
There's no need for a container, which means less material for your outdoor activities.

Lyo Food is a Polish brand that creates preservative- and additive-free freeze-dried breakfasts and meals using 100% natural ingredients.

- A freeze-dried dish weighing just 95 g that's easy to carry on your hike, for example.
- You can accompany this dish with a freeze-dried dessert to complete the energy intake.
- Nearly 400 Kcal for this dish, with a high carbohydrate content of 45 g

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 404 384
Energy value in Kj 1690 1607
Lipids (g) 11.1 10.8
Of which saturated fats (g) 4.2 4
Carbohydrates (g) 46.2 43.9
Sugar (g) 5.9 5.6
Fibre (g) 10 9.5
Proteins (g) 24.2 23
Salt (g) 3.6 3.4
Allergens
Gluten
Shelf life (from the date of manufacture)
5 years
Country of origin
Poland
Weight with packaging (g)
115
Weight without packaging (g)
95
Packaging
Zip closure, waterline
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
370
Preparation time
10 minutes
Volume of water to add (ml)
275
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
Yes
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Pates 44% (semoule de ble dur), pulpe de tomate 18% (tomates, sel, acie citrique), porc hache 9%, boeuf hache 9%, carotte 5%, oignon 5%, puree de tomates 4%, farine de ble, sel, huile de colza, epices.
preparation method
1. Tear off the part of the sachet above the zip closure. 2. Remove the oxygen absorber sachet. 3. Add 275 ml of boiled water (approx. 1.1 glass)
- respect the fill line. 4. Mix well. 5. Close the zip closure and wait 10 minutes. 6. Reopen and mix again.
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    0
    3★
    2
    4★
    1
    5★
    8.6/10


    Based on 3 reviews

    • 5

      Nothing to complain about in terms of taste, nice amount of meat, not too salty or spicy, really nice. Be careful to use just a little more water than planned, at worst it will make a sauce, but otherwise some of the pasta will remain hard. (Translated review)

    • 4

      Pasta a little firm, but sauce very tasty and rich in meat (Translated review)

    • 4

      Pleasant tasting, but a little too much salt for my taste. (Translated review)



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