Poulet tikka masala et riz
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  • Poulet tikka masala et riz
  • Poulet tikka masala et riz
  • Poulet tikka masala et riz

Chicken tikka masala with rice

RE-04-07

This freeze-dried, gluten-free, vacuum-packed recipe was designed by Real Turmat. It's a generous, high-energy 500 g dish after rehydration, so you can enjoy it during your break before resuming intense effort on your treks, raids or any other race.

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+ than 100 in stock
€10.26 VAT incl.
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Delivery between 3 and 5 days
Description

Description

If you like quality spicy dishes, this is the recipe for you.
This freeze-dried meal from Real Turmat is a blend of rice, chicken, curry, coconut milk and various spices.

An Indian-inspired recipe that will warm you up and energize you during your expedition.

- Gluten-free product
- A recipe much appreciated by all our customers
- A meal you can take anywhere, even to the office

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 435 578
Energy value in Kj 1820 2418
Lipids (g) 17.3 23
Of which saturated fats (g) 6.2 8
Carbohydrates (g) 55.7 74
Sugar (g) 3.8 4
Fibre (g) 4.5 6
Proteins (g) 14.3 19
Salt (g) 2.4 3.7
Allergens
Milk, soy
Shelf life (from the date of manufacture)
5 years
Country of origin
Norway
Weight with packaging (g)
148
Weight without packaging (g)
133
Packaging
Vacuum bag, water line outside the bag, zip closure and notch for easy eating
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
500
Preparation time
8 minutes
Volume of water to add (ml)
370
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
Yes
Low in salt
No
Cold water
Yes
Vegan
No
ingredients
Riz, poulet (poulet (89%), sel, stabilisateur (E450, E451), poivre) (12%), lentilles (12%), oignon, lait de coco, crème (lait) (3,6%), amidon de maïs, pâte de tomate, huile de colza, épinards, bouillon de poulet (arôme (soja), maltodextrine, sel, extrait de levure, poulet, oignon, extrait de carotte, poireau, assaisonnement), sauce soja (soja, sel, vinaigre), jus de citron vert (limette) (1,1%), assaisonnement, gingembre (0,3%), ail, antioxydant (acide ascorbique)
preparation method
1. Déchirer la partie du sachet au-dessus du zip de fermeture. Ajouter de l´eau chaude (70-100°C) jusqu´à la ligne indiquée. 2. Mélanger bien. Fermer la fermeture zip et attendre pendant
recommendation
A stocker à la température ambiante. Le sachet, un fois ouvert, doit être traité comme un produit frais. Il doit être consommé dans les 2 heures après l´ajout d´eau.
- Le sachet doit être très dure. Ne le consommez pas si le sachet ne semble pas sous vide et si son contenu peut être secoué.
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    1
    3★
    2
    4★
    17
    5★
    9.6/10


    Based on 20 reviews

    • 5

      Excellent! (Translated review)

    • 5

      Very good (Translated review)

    • 5

      Very good meal, I recommend, my favorite of all (Translated review)

    • 5

      I simply enjoyed it... a very good dish. (Translated review)

    • 5

      One of my favorites, hearty, tasty, gets the job done. (Translated review)

    • 5

      My favorite!...already eaten dry as an aperitif. But be careful, you need to be well hydrated beforehand ;D (Translated review)

    • 5

      a meal that holds the stomach well, used during my semi-autonomous expedition on the GR20. I recommend this well-spiced dish, which is very tasty! (Translated review)

    • 4

      Spicy, but enjoyed by all. (Translated review)

    • 5

      Very good product, very tasty. (Translated review)

    • 5

      A nourishing, well-spiced, fairly compact but delicious portion that is invigorating after a hard day's walking (compared with the "Chicken Curry": stronger, spicier and more compact). (Translated review)

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