Aligot aveyronnais
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  • Aligot aveyronnais

Aveyron aligot

MDL-06-01

For over 20 years, Marie de Livinhac has been freeze-drying fresh tomme from the heart of Aveyron. Here's one of Aveyron's flagship recipes for hiking.

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+ than 50 in stock
€9.24 VAT incl.
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Description

Description

Made with fresh Tomme cheese from Aveyron, this aligot will give you energy with its 580 kcal and a lot of comfort after a day's hiking. A recipe made in France with French ingredients (potatoes, cow's milk, etc.), it'll be a welcome addition to your next adventure.

How to enjoy freeze-dried Aligot Aveyronnais?
This 125-gram portion, before rehydration, can be prepared in 5 minutes with hot water. The zip of the sachet keeps the meal warm during this time. In the end, you get 475 g of delicious Aveyron aligot that's easy to eat. In fact, notches are provided to remove part of the packaging for a more convenient meal.

To remember :
Marie de Livinhac's Aligot Aveyronnais means
- Ultra-fast rehydration: 5 minutes
- Made in France
- High energy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 464 580
Energy value in Kj 1941 2427
Lipids (g) 21.2 26.5
Of which saturated fats (g) 14.4 18
Carbohydrates (g) 42.3 52.9
Sugar (g) 4.8 6
Fibre (g) 4.9 6.1
Proteins (g) 23.4 29.3
Salt (g) 2 2.5
Allergens
Milk. Possible traces of gluten, crustaceans, egg, fish, soy, nuts, celery, and mollusks.
Shelf life (from the date of manufacture)
2 years
Country of origin
France
Weight with packaging (g)
140
Weight without packaging (g)
120
Packaging
Packaged under protective atmosphere. Water line inside. Zip to reseal. Notch to remove part of the packaging to facilitate tasting.
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
475
Preparation time
5 minutes
Volume of water to add (ml)
350
Vegetarian
Yes
Low in salt
No
ingredients
Pommes de terre déshydratées 50% (pommes de terre origine France), Tomme fraîche lyophilisée 38% (lait de vache pasteurisé origine France, sel, présure, ferments lactiques), poudre de lait entier origine France, sel, poivre et ail.
preparation method
Ouvrir l'encoche, ajouter 350 ml d'eau bouillante, bien mélanger. Refermer avec le zip et attendre 5 minutes avant de déguster.
recommendation
A conserver dans son emballage d'origine, à l'abri de l'humidité et de la lumière.
Customer reviews
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    9/10


    Based on 2 reviews

    • 5

      Very good (Translated review)

    • 4

      Correct, but there's nothing tastier (Translated review)



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