Roast pork with cabbage and potato dumplings
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  • Roast pork with cabbage and potato dumplings
  • Roast pork with cabbage and potato dumplings

Roast pork with cabbage and potato dumplings

AM-03-05
This 400g sterilized outdoor dish from the Adventure Menu range can be warmed up in a bain-marie or directly in your cooking pot, providing an important source of protein for activities such as day-hiking. It's much lighter and takes up less space than a can.
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19 in stock
€10.28 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Here's a traditional Czech vacuum-packed dish, pork roast. This Adventure Menu recipe is also served with cabbage and potato dumplings. Gourmets will appreciate its high calorie content. Adventure Menu's pork roast with cabbage and potato dumplings is:- Over 550 Kcal for this vacuum-packed sachet with a very high energy value- Packaged in a small, compact sachet, making it easy to eat inside and slip into your backpack- Ideal for storing in your car during long journeys, just in case.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 139 556
Energy value in Kj 582 2326
Lipids (g) 4.3 17.2
Of which saturated fats (g) 1.6 5.6
Carbohydrates (g) 17.4 69.6
Sugar (g) 4.6 20.8
Fibre (g) 35 5.3
Proteins (g) 7.6 30.4
Salt (g) 1.3 5.3
Allergens
Gluten and Eggs
Shelf life (from the date of manufacture)
3 years
Country of origin
Czech Republic
Weight with packaging (g)
413
Weight without packaging (g)
400
Packaging
Pouch with notches for opening
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
10 minutes
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
Yes
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Pork shoulder (30%), potato dumplings (28%) (potatoes, wheat flour, wheat semolina, eggs, salt), sauerkraut (26%) (cabbage, water, salt, caraway), rapeseed oil, onion, rice flour, corn flour, sugar, garlic, vinegar, salt, spice, caraway, pepper.
preparation method
1. Place the bag in a pan of simmering water
- 2. Let it heat for 10 minutes
- 3. Open the bag, serve and enjoy
recommendation
Store in a dry place at room temperature 1-30°C, away from frost and light. Keep the opened product in the refrigerator and consume within 48 hours.
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