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This sous-vide meal from Adventure Menu is made with lean pork tenderloins in a paprika and pickle sauce, all accompanied by boiled potatoes.
A delicious canned dish ideal for recharging your batteries and giving you the energy you need during your expedition or sailing trip. In addition, this dish can be kept for 3 years, which makes the recipe ideal for your food stash for example.
Adventure Menu's pork chop with boiled potatoes is:
- One of the best ready-to-eat recipes from Adventure Menu
- Can be kept for 3 years after the date of manufacture
- Also available as a self-heating for complete food autonomy
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 94 | 376 |
Energy value in Kj | 393 | 1573 |
Lipids (g) | 3.4 | 13.6 |
Of which saturated fats (g) | 0.8 | 3.2 |
Carbohydrates (g) | 8.4 | 33.6 |
Sugar (g) | 0.6 | 2.4 |
Fibre (g) | 35 | 5.4 |
Proteins (g) | 7.4 | 29.6 |
Salt (g) | 2 | 4.02 |
Based on 2
reviews
Good nourishing dish, really tender meat, correct taste, better with the addition of pepper and mild paprika. Would recommend. (Translated review)
Good nourishing dish, really tender meat, correct taste, better with the addition of pepper and mild paprika. Would recommend. (Translated review)
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