Pork medallion with shallots and blood oranges
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  • Pork medallion with shallots and blood oranges
  • Pork medallion with shallots and blood oranges
  • Pork medallion with shallots and blood oranges
  • Pork medallion with shallots and blood oranges

Pork medallion with shallots and blood oranges

TG-03-07

This meat in sauce can be kept at room temperature for up to 3 years, and is easy to prepare. All you need to do is heat it up in a bain-mrie and serve it with starchy foods or vegetables as you wish. It's ideal when you don't have the time, space or means to prepare tasty dishes at home or away from home.

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9 in stock
€5.95 VAT included
Delivery between 3 and 5 days
Description

Description

This is a pork medallion cooked in a sweet and sour sauce with blood orange and shallot confit. This sous-vide meal has been prepared by Treilles Gourmandes, a catering company specializing in quality bags of meat in sauce.
With no accompaniments, you can add different vegetables or starches, as you wish, to create a complete dish. This appertized meat in sauce is easy to carry and store in your backpack wherever you go.

- Preparation in bain-marie 10 minutes
- Serve this vacuum-packed meat with starches
- Ideal for people who enjoy outdoor activities and good food

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