Pork medallion with shallots and blood oranges
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  • Pork medallion with shallots and blood oranges
  • Pork medallion with shallots and blood oranges
  • Pork medallion with shallots and blood oranges
  • Pork medallion with shallots and blood oranges

Pork medallion with shallots and blood oranges

TG-03-07

This meat in sauce can be kept at room temperature for up to 3 years, and is easy to prepare. All you need to do is heat it up in a bain-mrie and serve it with starchy foods or vegetables as you wish. It's ideal when you don't have the time, space or means to prepare tasty dishes at home or away from home.

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12 in stock
€6.15 VAT incl.
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Delivery between 3 and 5 days
Description

Description

This is a pork medallion cooked in a sweet and sour sauce with blood orange and shallot confit. This sous-vide meal has been prepared by Treilles Gourmandes, a catering company specializing in quality bags of meat in sauce.
With no accompaniments, you can add different vegetables or starches, as you wish, to create a complete dish. This appertized meat in sauce is easy to carry and store in your backpack wherever you go.

- Preparation in bain-marie 10 minutes
- Serve this vacuum-packed meat with starches
- Ideal for people who enjoy outdoor activities and good food

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 129 323
Energy value in Kj 540 1351
Lipids (g) 5.1 12.8
Of which saturated fats (g) 1.9 4.8
Carbohydrates (g) 4.5 11.3
Sugar (g) 3 7.5
Fibre (g) 1.6 4
Proteins (g) 16 40
Salt (g) 0.8 2.1
Allergens
Gluten, milk.
Shelf life (from the date of manufacture)
3 years
Country of origin
France
Weight with packaging (g)
280
Weight without packaging (g)
250
Manufacturing method
Cooked and sterilized
Number of servings
1 to 2
Preparation time
10 minutes
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Viande de porc 55%, oranges sanguines 21.3% (jus d’orange, zests d’orange), fond de veau (arômes [gluten], sel, légumes [céleri], matières grasses animales, sirop de glucose, viande de veau 2.5%, épices, dextrose, arôme patrel), échalote 9.5%, amidon de maïs, graisse de canard, farine de blé, beurre, sel, sucre, poivre, muscade.
preparation method
1. Placer le Bon Bag dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet avec des ciseaux, servir et déguster
recommendation
Garder à température ambiante, dans un endroit sec. Ne pas réchauffer le sachet au micro-ondes.
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    0
    3★
    1
    4★
    1
    5★
    9/10


    Based on 2 reviews

    • 5

      I bought it to test and was pleasantly surprised. Good taste, good texture. (Translated review)

    • 4

      Very good and copious for one person (Translated review)



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