Lamb shoulder with sweet spices and coconut milk

Name: Lamb shoulder with sweet spices and coconut milk
Brand: Le Bon Bag
SKU: TG-03-03
Price: 9.24 EUR
Availability: InStock

Reference : TG-03-03

Lamb shoulder with sweet spices and coconut milk: a real treat! With rice on the side, it's even better. This recipe, inspired by world cuisine, will take you on a journey.

22 in stock

€9.24 VAT incl.

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Delivery between 3 and 5 days

Description

This Indian-inspired sous-vide meal is prepared by Voyage Gourmand, a craftsman who creates meat-in-sauce sachets.

It's a recipe combining braised lamb shoulder, coconut milk, turmeric and spices, to be paired with the side dish of your choice (with rice, it's almost perfect!). Ideal for people who like to eat well on their sailboat, or in the evening when you don't have time to cook.

Simply reheat the sachet in a bain-marie or by self-heating with a flameless warmer or with the Barocook system (if you're at sea).

From your home or motorhome, you can also pour the contents into a microwave-safe dish or frying pan.

The advantages of meat in sauce :
- Recipes appreciated by our customers
- Tip: Serve this recipe with rice for a complete meal.
- 3-year shelf life for this appertized lamb shoulder

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	190	475
Energy value in Kj	795	1987
Lipids (g)	12	30
Of which saturated fats (g)	6.1	16
Carbohydrates (g)	1.2	3
Sugar (g)	1.1	2.7
Fibre (g)	1.2	3
Proteins (g)	18	45
Salt (g)	0.9	0.4

Allergens: Gluten, milk, celery, mustard.
Shelf life (from the date of manufacture): 3 years
Country of origin: France
Weight with packaging (g): 280
Weight without packaging (g): 250
Manufacturing method: Cooked and sterilized
Number of servings: 1 to 2
Preparation time: 10 minutes
Organic: No
100% Natural: No
Vegetarian: No
Lactose-free: No
Gluten-free: No
Low in salt: No
Vegan: No
ingredients: Epaule d´agneau 53% (origine UE), lait de coco 12%, yaourt [lait], oignons, fond de veau (arômes [gluten], sel, légumes [céleri], matières grasses animales, sirop de glucose, viande de veau 2,5%, épices, dextrose), eau, curry [moutarde], raisins secs, amidon de maïs, farine de blé, pulpe d´ail (ail, sel 8%, acidifiant : E330), sel, huile de tournesol, purée de gingembre, coriandre, cumin, cannelle, cardamone, curcuma, piment rouge, sucre, poivre, colorant E150b, clou de girofle, muscade.
preparation method: 1. Placer le Bon Bag dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet avec des ciseaux, servir et déguster
recommendation: Garder à température ambiante, dans un endroit sec. Ne pas réchauffer le sachet au micro-ondes.