Lamb shoulder with sweet spices and coconut milk
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  • Lamb shoulder with sweet spices and coconut milk
  • Lamb shoulder with sweet spices and coconut milk
  • Lamb shoulder with sweet spices and coconut milk
  • Lamb shoulder with sweet spices and coconut milk

Lamb shoulder with sweet spices and coconut milk

TG-03-03

Lamb shoulder with sweet spices and coconut milk: a real treat! With rice on the side, it's even better. This recipe, inspired by world cuisine, will take you on a journey.

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6 in stock
€8.95 VAT included
Delivery between 3 and 5 days
Description

Description

This Indian-inspired sous-vide meal is prepared by Voyage Gourmand, a craftsman who creates meat-in-sauce sachets.

It's a recipe combining braised lamb shoulder, coconut milk, turmeric and spices, to be paired with the side dish of your choice (with rice, it's almost perfect!). Ideal for people who like to eat well on their sailboat, or in the evening when you don't have time to cook.

Simply reheat the sachet in a bain-marie or by self-heating with a flameless warmer or with the Barocook system (if you're at sea).

From home or your motorhome, you can also pour the contents into a microwave-safe dish or frying pan.

The advantages of meat in sauce :
- Recipes appreciated by our customers
- Tip: Serve this recipe with rice for a complete meal.
- 3-year shelf life for this appertized lamb shoulder

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