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This cassoulet recipe is one of the only complete meals that Treilles Gourmandes, which cooks meat bags in sauce, offers you.
It is a traditional French production that mixes carefully selected pieces of candied meat and white beans.
A delicious canned dish to carry wherever you want, whether on your boat or on a hike. Simply prepare it in a double boiler or self-heated.- Shelf life of 3 years at room temperature, which allows you to keep it at home.
- No need for a side dish for this sous-vide dish from Treilles Gourmandes
- Complete this meal with a sweet touch, for a real lunch break
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 154 | 693 |
Energy value in Kj | 644 | 2900 |
Lipids (g) | 7.3 | 32.9 |
Of which saturated fats (g) | 2.5 | 11.3 |
Carbohydrates (g) | 10 | 45 |
Sugar (g) | 0.3 | 1.4 |
Fibre (g) | 2.9 | 13.1 |
Proteins (g) | 12 | Fifty-four |
Salt (g) | 0.9 | 4 |
Based on 3
reviews
A cassoulet to be enjoyed in all circumstances. Gastronomy on a bivouac! (Translated review)
Recipe to keep! (Translated review)
Great! A real taste of Cassoulet. Great. (Translated review)
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