Bigos, traditional Polish sauerkraut - Large format
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  • Bigos, traditional Polish sauerkraut - Large format
  • Bigos, traditional Polish sauerkraut - Large format

Bigos, traditional Polish sauerkraut - Big portion

LF-03-15

A large portion of a recipe you'll love!

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31 in stock
€12.35 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Bigos, the traditional Polish sauerkraut, is not very tasty in name. Yet this freeze-dried meal designed by Lyofood is highly appreciated by everyone who has tasted it.
It's one of the brand's best recipes.

In addition to its delicious taste, this outdoor dish provides around 316 Kcal for a weight of just 80 g before rehydration.
A real product designed for sportsmen and women who hike, trek or run marathons on a self-sufficient diet.
But it can still be consumed at home, or even stored in your car just in case for long journeys.

- 100% natural ingredients, no preservatives or additives
- One of Lyophilise.com's favorite recipes
- Lightweight, easy to carry and store in your backpack

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 395 316
Energy value in Kj 1653 1322
Lipids (g) 16.3 13
Of which saturated fats (g) 4.2 3.4
Carbohydrates (g) 11.7 9.4
Sugar (g) 3.1 2.5
Fibre (g) 14.1 11.3
Proteins (g) 43.4 34.7
Salt (g) 7.3 5.8
Allergens
Garlic
Shelf life (from the date of manufacture)
5 years
Country of origin
Poland
Weight with packaging (g)
100
Weight without packaging (g)
80
Packaging
Zip closure, waterline
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
500
Preparation time
10 minutes
Volume of water to add (ml)
420
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
Yes
Gluten-free
Yes
Low in salt
No
Cold water
No
Vegan
No
ingredients
Sauerkraut 62% (sauerkraut, carrot, salt), pork meat 18% (cubes), chicken breast fillet 6% (cubes), button mushrooms, rapeseed oil, dried porcini mushrooms, smoked prunes, spices (contains celery).
preparation method
1. Tear off the part of the bag above the zip closure. 2. Remove the oxygen absorber bag. 3. Add 420 ml of boiled water (approx. 1.7 glasses)
- respect the fill line. 4. Mix well. 5. Close the zip closure and wait 10 minutes. 6. Reopen and mix again.
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
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    3★
    1
    4★
    4
    5★
    9.6/10


    Based on 5 reviews

    • 5

      Really delicious and complete. Great meal! (Translated review)

    • 5

      a real treat , a great taste of cabbage , excellent shredded . it holds its shape and makes a real change from rice or pasta . I recommend it, and I'll order it again. (Translated review)

    • 5

      not yet tasted (Translated review)

    • 4

      I've pretty much rediscovered the taste of Poland's national dish. However, if you eat it in the evening, you have to sleep alone and away from a flame! You'll soon understand why :-D (Translated review)

    • 5

      I test lyoph from time to time but I'm more adept at dried meat, cheese and apples in the field ... this is the first time I've shredded an emabllage so that not a crumb is left ... (Translated review)



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