Pasta with Mediterranean vegetables - Large format
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  • Pasta with Mediterranean vegetables - Large format
  • Pasta with Mediterranean vegetables - Large format
  • Pasta with Mediterranean vegetables - Large format

Pasta with Mediterranean vegetables - Big portion

EFO-06-02

This vegetarian freeze-dried dish is hearty, tasty and nutritious, with 800 kcal per serving!

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20 in stock
€15.45 VAT incl.
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Delivery between 3 and 5 days
Description

Description

This pasta-based recipe is accompanied by a tasty blend of green beans, peppers and Italian herbs that will take you to the shores of the Mediterranean.
This vegetarian freeze-dried meal from Expedition Foods is sure to be appreciated by as many of you as possible.
What's more, thanks to its compact, lightweight pouch (approx. 170 g), it can be easily carried in a backpack.

Quick and easy to prepare, it's an ideal dish for expeditions: trekking, sailing, bushcraft...

Pasta with Mediterranean vegetables in large format is :
- A vegetarian meal for athletes
- High energy content (800 kcal)
- 5-year shelf life: food can be stored for up to two years.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 586 808
Energy value in Kj 2452 3381
Lipids (g) 42.5 58.6
Of which saturated fats (g) 21.7 29.9
Carbohydrates (g) 38.2 52.7
Sugar (g) 11.6 16
Fibre (g) 5.1 7
Proteins (g) 10 13.8
Salt (g) 0.5 0.7
Allergens
Milk, gluten
Shelf life (from the date of manufacture)
5 years
Country of origin
United Kingdom
Weight with packaging (g)
163
Weight without packaging (g)
138
Packaging
Zip closure
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
413
Preparation time
5-8 minutes
Volume of water to add (ml)
275
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
No
ingredients
Pâtes de blé (gluten), lait, crème (lait), oignon, haricot vert (6%), poivron (6%), Lentilles brunes (lentilles brunes, sel) (6%), huile de colza, maïs, olives noires (olives noires, sel, acide lactique, gluconate ferreux), fécule de maïs, sucre, ail, mélange d'herbes (origan, sarriette, basilic, thym, romarin, marjolaine).
preparation method
Remove the oxygen absorber inside the pouch. Add 275ml of boiling water. Mix the contents and close the pouch. Wait 5-8 minutes for the food to rehydrate. (Cold water will suffice, however, the rehydration time is much longer).
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    • 5

      Easy to prepare, tasty and easy to digest Excellent calorie-to-weight ratio (Translated review)



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