Penne bolognaise - Large format
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  • Penne bolognaise - Large format
  • Penne bolognaise - Large format
  • Penne bolognaise - Large format

Penne bolognaise - Big portion

LF-03-12

A large portion of pasta with 100% natural Bolognese sauce.

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4 in stock
€14.41 VAT incl.
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Delivery between 3 and 5 days
Description

Description

One of the best-selling products from Lyofood, a Polish brand that creates dishes without preservatives or additives. Penne Bolognese is a very popular dish, thanks to its composition: penne, minced beef and pork, accompanied by a variety of vegetables.

A 500 Kcal sports meal that will give you the energy you need for your outdoor outings.

- Real pasta with delicious minced meat
- Accompany this freeze-dried meal with an energy bar or soup to top up your energy intake.
- Meals for self-sufficient trekking or marathon running

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 404 517
Energy value in Kj 1690 2163
Lipids (g) 11.1 14.6
Of which saturated fats (g) 4.2 5.1
Carbohydrates (g) 46.2 59.1
Sugar (g) 5.9 7.6
Fibre (g) 10 12.8
Proteins (g) 24.2 31
Salt (g) 3.6 4.6
Allergens
Gluten
Shelf life (from the date of manufacture)
5 years
Country of origin
Poland
Weight with packaging (g)
148
Weight without packaging (g)
128
Packaging
Zip closure, waterline
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
500
Preparation time
10 minutes
Volume of water to add (ml)
372
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
Yes
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Pates 44% (semoule de ble dur), pulpe de tomate 18% (tomates, sel, acie citrique), porc hache 9%, boeuf hache 9%, carotte 5%, oignon 5%, puree de tomates 4%, farine de ble, sel, huile de colza, epices.
preparation method
1. Tear off the part of the sachet above the zip closure. 2. Remove the oxygen absorber sachet. 3. Add 372 ml of boiled water (about 1.5 glasses)
- respect the fill line. 4. Mix well. 5. Close the zip closure and wait 10 minutes. 6. Reopen and mix again.
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