Chicken rice with five spices - Large format
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  • Chicken rice with five spices - Large format
  • Chicken rice with five spices - Large format
  • Chicken rice with five spices - Large format

Chicken rice with five spices - Big portion

LF-04-02

A large portion of a very good recipe based on poultry and rice, served with vegetables, mushrooms and soy sauce.

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39 in stock
€14.41 VAT incl.
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Delivery between 3 and 5 days
Description

Description

This rice-and-chicken-based preparation comes to you in the form of an Asian recipe, with its various vegetables, black mushrooms and soy sauce.

Weighing just 110 g before rehydration, it's easy to carry around, whether in your trekking backpack or in the drawer of your camo.
With a shelf life of 5 years, you can even store it.
To prepare it, pour in 390 ml of hot water and wait 10 minutes for the meal to rehydrate.
Quick and easy, you'll enjoy a delicious meal even hundreds of kilometers from home!

Chicken rice with spices in large format:
- An outdoor meal to accompany an appetizer or dessert
- Perfect for self-sufficiency during a trek or marathon
- Over 400 kcal per portion and 30 g of protein

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 385 424
Energy value in Kj 1611 1774
Lipids (g) 3.1 3.6
Of which saturated fats (g) 0.7 1
Carbohydrates (g) 58.4 64.2
Sugar (g) 2.2 2.4
Fibre (g) 3.6 3.9
Proteins (g) 28.6 31.5
Salt (g) 3.5 3.9
Allergens
Soy, gluten.
Shelf life (from the date of manufacture)
5 years
Country of origin
Poland
Weight with packaging (g)
130
Weight without packaging (g)
120
Packaging
Zip closure, waterline
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
500
Preparation time
10 minutes
Volume of water to add (ml)
390
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
Yes
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Rice 39%, chicken breast fillet 34% (cubes), vegetables in varying proportions 21% (mung bean sprouts, red peppers, red onions, black mushrooms, bamboo shoots, carrots, leek, onions), potato starch, salt, soy sauce (soybeans, salt, wheat flour), spices.
preparation method
1. Tear off the part of the sachet above the zip closure. 2. Remove the oxygen absorber sachet. 3. Add 390 ml of boiled water (about 1.6 glasses)
- respect the fill line. 4. Mix well. 5. Close the zip closure and wait 10 minutes. 6. Reopen and mix again.
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    1
    3★
    2
    4★
    3
    5★
    8.6/10


    Based on 6 reviews

    • 3

      too salty (Translated review)

    • 4

      I tasted this dish and it wasn't bad, but when I ate it (even though I'd left it to simmer for much longer than the allotted time) there were grains of I don't know what that crunched under the tooth, which I didn't find very pleasant. Apart from that, the dish was satisfyingly tasty. (Translated review)

    • 5

      Perfectly balanced flavor, a really refreshing meal to have while backpacking. The chicken took a little extra time to rehydrate than stated. It was absolutely delicious and satisfying. Lovely fennel scent. Yum! (Translated review)

    • 4

      Good portion but very bland (Translated review)

    • 5

      Excellent quality: not too spicy, smooth. (Translated review)

    • 5

      Really good, just lacking a little spice for me, otherwise perfect, no rehydration problems. (Translated review)



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