Meatballs with mashed potatoes
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  • Meatballs with mashed potatoes

Meatballs with mashed potatoes

TR-03-10
The preparation of this recipe is different from other freeze-dried products. The Meatballs must be pan-fried after rehydration. Individual 125 g portions can be kept for up to 5 years after manufacture, in case of flooding, for example.
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11 in stock
€9.30
€7.91 VAT incl.
-15%
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Delivery between 3 and 5 days

Description

This freeze-dried dish made with beef is from Travellunch. This brand is famous for all these meat-based meals.

These are good recipes that most of our customers appreciate. These meatballs accompanied by mashed potatoes are an outdoor dish, weighing 125 g, with a very good caloric intake of nearly 600 Kcal.

- Serve this meal at your convenience
- Tip: accompany it with Strawberry cottage cheese
- Travellunch, one of the cheapest brands on the freeze-dried in individual bags



Ingredients: Mashed potatoes: potatoes 85%, palm oil, skimmed milk powder 4.3%, salt, lactose, milk protein, flavourings. Meatballs recipe: beef 28%, palm oil, bread crumbs 17% (wheat flour, salt, yeast), modified starch, whole egg powder, grilled onions 3%, onions, tomato powder, salt, maltodextrin, yeast extract, herbs, spices, spice extracts, flavourings.

Allergens: Milk, eggs, gluten. May contain traces of celery

Preparation method: Tear the bag, take out the minced meat. Form a consistent dough with a little water, let dissolve for 5 minutes. Form into thin slices of meatballs. Fry them on 2 sides in a hot pan.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 452 565
Energy value in Kj 1891 2364
Lipids (g) 21 26.3
Of which saturated fats (g) 13 16.3
Carbohydrates (g) 13 4:25 PM
Sugar (g) 4.7 5.9
Fibre (g) 35 3.5
Proteins (g) 15 18.8
Salt (g) 2.4 3.5
Shelf life (from the date of manufacture)
5 years
Country of origin
Germany
Weight with packaging (g)
145
Weight without packaging (g)
120
Packaging
Zip closure
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
425
Preparation time (minute)
10 + preparation time for the meatballs
Volume of water to add (ml)
330
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
Ingredients present
Beef, Potatoes, Onions
Missing ingredients
Garlic, Egg, Pasta, Banana, Coffee, Cinnamon, Mushrooms, Chocolate, Curry, Oatmeal, Cheese, Red fruits, Chili pepper, Tomatoes, Chicken / Poultry, Pork, Rice, Fish, Apple
Excluded allergens
Peanut-free, Celery-free, Nut-free, Mustard-free, Egg-free, Free of fish and by-products, Sulphite-free, Sesame-free, Soy-free
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    3
    3★
    1
    4★
    6
    5★
    8.6/10


    Based on 10 reviews

    • 5

      It doesn't look like much, but it's damn comforting after a good day's hiking, especially when it's fresh! (Translated review)

    • 5

      rather pleasant taste and really copious for the evening or before the siesta? (Translated review)

    • 5

      It was a surprise that one needs to have a pan in order to form and fry the meatballs, so pay attention to the instructions before you go out! :) So, we ate the mashed potatoes, and the meatballs - as a kind of soup. Anyway, it all tasted well. (Translated review)

    • 5

      But... read the recipe before you leave. Because making and frying meat patties is not possible when you're leaving with the bare minimum. So, mix everything in the bag and add a little water and it's very, very good. (Translated review)

    • 4

      good (Translated review)

    • 3

      Mashed potatoes and meat are separated. You have to make your own meatballs, which means preparing the ingredients separately. This isn't practical when bivouacking. So I mixed everything together, which resulted in a shepherd's pie rather than meatballs. The principle may be suitable for camping, but not for hiking. Otherwise, it's pretty good but a bit bland, so I added some pepper for more character. (Translated review)

    • 5

      First time I've used this kind of product. On the practical side, there's no indication of how much water to put in, so I just went for it at random and in the end the texture wasn't too bad; the fact that the meat is in a separate bag in the main bag isn't the most practical thing when bivouacking.As for the taste, I must admit I was very satisfied with both the quantity and the taste (although it was more of a shepherd's pie than a meatball). It's good, especially after a 9-hour walk. The packaging keeps the product warm. (Translated review)

    • 3

      LAS ALBONDIGAS VIENEN EN UN SOBRE APARTE PARA FREIRLAS. UN ROLLO. YO MEZCLE TODO CON AGUA Y ME SUPO BASTANTE BIEN. (Translated review)

    • 3

      The brand is rather good (well above MX3 in any case! ), the taste is there, the quantities well dosed, perhaps a water level line and a zip to close the packets would be a plus as the packaging and practicality are not up to the contents! ;) (Translated review)

    • 5

      The brand is rather good (well above MX3 in any case! ), the taste is there, the quantities well dosed, perhaps a water level line and a zip to close the packets would be a plus as the packaging and practicality are not up to the contents! ;) (Translated review)