Whole egg powder - 40 eggs - 15 years

Description

Katadyn brand freeze-dried whole eggs are a practical, long-lasting and versatile solution, whether for your wilderness expeditions or as an emergency food reserve. Packaged in a 400 g tin, they are equivalent to around 40 fresh eggs when reconstituted.

Ideal for cooking on a bivouac, in a refuge, on a sailboat or even at home, this product makes it easy to prepare scrambled eggs, omelettes, pancakes, cakes, fresh pasta, breads, etc., without having to transport fragile eggs. - without having to transport fragile, perishable eggs.

Product benefits:

• Easy to measure out: 1 portion = 13 g powder for 1 reconstituted egg.
• Long shelf life (unopened): up to several years.
• Ready to use: just mix with a little water.
• Lightweight and compact: perfect for hiking, trekking, boating or survival.
• Versatile in the kitchen: savory or sweet, in dishes or pastries.

Instructions for use:

Mix 13 g of powder with 40 ml of water (1 tablespoon for 3 volumes of water) to reconstitute an egg.
Then use as you would a conventional egg: pan-fry, add to a recipe, etc.

Storage instructions after opening:

Once the tin has been opened, a few good practices will extend the product's shelf life without altering its qualities:

• Close the tin carefully after each use.
• Store in a cool, dry place away from light.
• If possible: transfer the contents into an airtight jar or vacuum-packed can.
• The addition of an oxygen absorber can also help preserve the product's properties.
• Recommended shelf life after opening: up to 4 weeks if stored properly.

Field tip: pre-dose your portions in watertight zipped bags before setting off on a hike or sailing trip. This avoids opening the box in damp conditions and simplifies meal preparation.

Nutritional values