Hungarian-style beef and pasta - 15 years

Name: Hungarian-style beef and pasta - 15 years
Brand: Trek'n Eat
SKU: TNE-03-03-EF
Price: 36.11 EUR
Availability: InStock

Reference : TNE-03-03-EF

This 6-serving freeze-dried product comes in a vacuum-packed box for up to 15 years after manufacture, for your food reserve.

11 in stock

€36.11 VAT incl.

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Description

Hungarian-style beef and pasta is a 6-serving freeze-dried meal with a 15-year shelf-life. Widely used by international aid organizations and special army units, it is also suitable for home consumption. It's easy to prepare (just rehydrate) and has a long shelf life. This recipe is equivalent to that used for Trek'n Eat sachets. The only difference is the packaging, which extends the product's shelf life.

Build up a calorie-rich, nutrient-balanced food supply. This freeze-dried can contains 6 portions of Hungarian-style beef and pasta.

Hungarian-style beef and pasta is :
- No colorants or preservatives
- A strong, durable can (15-year shelf life)
- Family size (6 portions)

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	364	2184
Energy value in Kj	1523	9138
Lipids (g)	6	36
Of which saturated fats (g)	2.9	17.4
Carbohydrates (g)	59.5	357
Sugar (g)	9.9	59.4
Fibre (g)		15.6
Proteins (g)	15.3	91.8
Salt (g)	1.7	10.2

Allergens: Egg, gluten, soy
Shelf life (from the date of manufacture): 15 years
Country of origin: Germany
Weight with packaging (g): 730
Weight without packaging (g): 600
Packaging: Preserve
Expiration date
Manufacturing method: Mixture of freeze-dried and dehydrated ingredients
Number of servings: 6
Rehydrated weight (g): 2550.0
Volume of water to add (ml): 1950
Organic: No
100% Natural: No
Vegetarian: No
Lactose-free: Yes
Gluten-free: No
Low in salt: No
Cold water: No
Vegan: No
ingredients: Pâtes 50% (semoule de blé dur, oeuf, sel), jus de viande (contient du soja), liant pour sauce, viande de boeuf 8%, poivrons, tomates, chili en poudre, poivre de Cayenne. Poids en viande : Viande déshydratee 52,8 g soit env. 264 g de viande fraîche.
preparation method: Délayer le contenu dans 1950 ml d´eau bouillante et laisser reposer pendant 5 min env.

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8/10

Based on 1 review

Laurent M.
Published Mar 16, 2020 at 07:08 pm

4

El fabricante debería cuidar más el aspecto. El sabor es correcto pero la presentación del producto una vez rehidratado podría mejorar. Una vez lo comes caliente, es aceptable para formar parte de la despensa a largo plazo. (Translated review)