Vegetarian meatballs with pasta will delight the taste buds of a wide audience. This complete vegetarian dish can be kept for 3 years after manufacture.
Description
Vegetarian meatballs cooked with pasta is the cocooning recipe to devour during a meal break at sea, on a road trip or on a building site.
Unlike a freeze-dried meal, which requires drinking water for rehydration, no preparation is necessary. This is a logistical advantage in certain situations (when access to drinking water is not guaranteed).
On the other hand, the meal is heavier (350g), so it's not intended for activities where it's necessary to carry food for several days. Nevertheless, it will make a welcome addition to a vehicle, boat or home.
Vegetarian meatballs with pasta are :
- Can be stored for up to 3 years
- Ready to use, reheats in minutes
- Made in Europe