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Vegetarian meatballs with pasta will delight the taste buds of a wide audience. This complete vegetarian dish can be kept for 3 years after manufacture.
Vegetarian meatballs cooked with pasta is the cocooning recipe to devour during a meal break at sea, on a road trip, on a construction site.
No preparation is necessary, unlike a freeze-dried meal where you have to provide drinking water for rehydration. This is an advantage for logistics in certain situations (when access to drinking water is not guaranteed).
On the other hand, the meal is heavier (350g), so it is not intended for activities where it is necessary to carry your food for several days. However, it will make a place for itself in a vehicle, a boat or at home.
Vegetarian meatballs with pasta are:
- Can be stored thanks to its 3-year shelf life
- Ready to use, heats up in minutes
- Made in Europe
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 143 | 501 |
Energy value in Kj | 598 | 2096 |
Lipids (g) | 6.8 | 23.8 |
Of which saturated fats (g) | 1.4 | 3.9 |
Carbohydrates (g) | 14.5 | 50.8 |
Sugar (g) | 3.2 | 10.8 |
Fibre (g) | 2 | 7 |
Proteins (g) | 5.4 | 18.9 |
Salt (g) | 1.2 | 4.2 |
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