
Pasta Bolognese - Double serving

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This meal was prepared by Akta, a brand cooking with 100% Italian ingredients. The recipe is typical of the rural culture of the Veneto region.
This freeze-dried dish combines simplicity and authenticity with a recipe inspired by the culinary tradition of the Veneto. Concocted by Akta, it features 100% Italian ingredients, from organic farming, without additives or preservatives.
The recipe combines arborio rice and peas, enhanced by the taste of Parmigiano Reggiano PDO and butter. Parsley and onion complete this balance of flavours. Once rehydrated, this meal offers a creamy and nourishing texture, ideal for optimal energy intake during an outdoor activity.
Ready in just 10 minutes after adding boiling water, this meal is easy to transport thanks to its resealable pouch with integrated water line. Suitable for vegetarians, it is suitable for lovers of authentic cuisine looking for a practical and tasty solution for their adventures.
Rice and peas are:
Peas* (40%), arborio rice* (32%), onion*, butter* (milk cream*, lactic ferment), Parmigiano Reggiano PDO* (cow's milk*, salt, rennet), parsley*, salt.
*Ingredients from organic farming
Peas* (40%), arborio rice* (32%), onion*, butter* (milk cream*, lactic ferment), Parmigiano Reggiano PDO* (cow's milk*, salt, rennet), parsley*, salt.
*Ingredients from organic farming
Store at room temperature
1. Tear Package
2. Add boiling water to level 7 (about 300 ml).
3. Stir well
4. Close the ziplock
5. Wait up to 10 minutes
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 462 | 550 |
Energy value in Kj | 1938 | 2306 |
Lipids (g) | 18 | 21 |
Of which saturated fats (g) | 12 | 14 |
Carbohydrates (g) | 58 | 69 |
Sugar (g) | 1.1 | 1.3 |
Fibre (g) | 6 | 7.1 |
Proteins (g) | 14 | 17 |
Salt (g) | 2.5 | 3 |
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