Fresh pasta with chickpea purée
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  • Fresh pasta with chickpea purée

Maltagliati avec purée de pois chiches

AK-06-03

Italian food lovers beware: this recipe concocted by Akta is sure to delight you when you're out and about!

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+ than 50 in stock
€12.91 VAT incl.
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Delivery between 3 and 5 days
Description

Description

An emblematic dish of Emilia-Romagna's rural cuisine, maltagliati pasta with chickpea purée is an authentic and comforting recipe. Made with organically grown ingredients, this egg pasta is served with a creamy chickpea-based sauce, enhanced by a touch of garlic, rosemary and sage.

Prepared using a traditional cooking process before being freeze-dried, this meal guarantees a pleasant texture and preserved flavors. With no additives or preservatives, it features a natural, balanced composition, with an interesting protein and fiber content.

Easy to prepare, simply add 280 ml of boiling water directly into the sachet, stir and wait ten minutes to obtain a complete meal. Thanks to its packaging with zip fastener and water line, it's ideal for outdoor activities, travel or any situation requiring a nutritious, quick-to-prepare meal.

Fresh pasta with chickpea purée is :

  • Suitable for vegetarian diets
  • Compact, lightweight and practical for outdoor outings
  • Perfect for lovers of Italian cuisine

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 484 552
Energy value in Kj 2023 2306
Lipids (g) 22 25
Of which saturated fats (g) 6.5 7.4
Carbohydrates (g) 45 51
Sugar (g) 2.8 3.2
Fibre (g) 8.8 10
Proteins (g) 22 25
Salt (g) 1.4 1.6
Allergens
Gluten, milk.
Shelf life (from the date of manufacture)
Weight with packaging (g)
139
Weight without packaging (g)
114
Packaging
Manufacturing method
Rehydrated weight (g)
394
Preparation time
Volume of water to add (ml)
Organic
Yes
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients

Purée de pois chiches 47% (pois chiches secs* 96%, romarin*, laurier*, ail*, sel marin), maltagliati
- pâtes aux oeufs avec curcuma* 25% (semoule de blé dur*, oeufs*, curcuma* 0,1%), Parmigiano Reggiano AOP* 16% (lait de vache*, sel, présure), huile d'olive extra vierge.

*Ingrédients issus de l'agriculture biologique

preparation method

1. Déchirer le paquet
2. Ajouter de l'eau bouillante jusqu'au niveau 7 (environ 280 ml).
3. Bien remuer
4. Fermer le zip-lock
5. Attendre jusqu'à 10 minutes

recommendation

Conserver à température ambiante

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