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This freeze-dried meal made with 100% Italian ingredients will delight you in the mountains, in the forest or at sea.
Inspired by a traditional southern Italian recipe, this lentil pasta mix combines simplicity and nutritional richness. Cooked and then freeze-dried, it offers a practical and tasty solution for outdoor meals.
Lentils, one of the oldest cultivated legumes, are combined with durum wheat semolina pasta and simmered with a blend of garlic, onion, carrots, capers and aromatic herbs. All ingredients are organically grown, with no additives or preservatives.
This dish is a natural source of vegetable protein, fiber and carbohydrates, guaranteeing an energy intake adapted to the needs of outdoor activities. Preparation is quick and easy: simply add boiling water directly to the sachet, wait a few minutes and the meal is ready.
Packaged in a resealable sachet with a water level indicator, it is easy to transport and can be stored at room temperature. An ideal option for hikers, campers or anyone looking for a practical, balanced, vegetarian meal.
Lentil pasta mix is :
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 441 | 551 |
Energy value in Kj | 1852 | 2315 |
Lipids (g) | 13 | 16 |
Of which saturated fats (g) | 2.2 | 2.7 |
Carbohydrates (g) | 59 | 74 |
Sugar (g) | 4.8 | 6 |
Fibre (g) | 7 | 9 |
Proteins (g) | 18 | 22 |
Salt (g) | 2.3 | 2.9 |
Pâtes mixtes de semoule de blé dur* 36% (semoule de blé dur, eau), lentilles sèches* (29%), carottes*, oignon*, huile d'olive extra vierge*, câpres*, concentré de tomates*, ail*, sel marin, persil*, thym*, romarin*.
*Ingrédients issus de l'agriculture biologique
1. Déchirer le paquet
2. Ajouter de l'eau bouillante jusqu'au niveau 8 (environ 300 ml).
3. Bien remuer
4. Fermer le zip-lock
5. Attendre jusqu'à 10 minutes
Conserver à température ambiante
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