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This gourmet vegetarian freeze-dried meal is cooked with a majority of organic ingredients, all from Italy.
This dish inspired by the Italian Alps combines the sweetness of corn flour and the richness of buckwheat for a texture that's both melt-in-your-mouth and hearty. Cooked with Casera cheese and Alpine butter, this polenta develops intense aromas enhanced by subtle notes of garlic and sage.
Made from 100% Italian and organic ingredients, this freeze-dried meal contains no additives or preservatives. Rich in complex carbohydrates, it is a long-lasting source of energy, ideal for outdoor activities.
Its rapid preparation and practical zip-closure packaging make it an ideal solution for hikers and adventurers looking for a nourishing, easy-to-carry meal.
Buckwheat polenta with cheese is :
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 529 | 550 |
Energy value in Kj | 2207 | 2295 |
Lipids (g) | 31 | 32 |
Of which saturated fats (g) | 19 | 20 |
Carbohydrates (g) | 42 | 44 |
Sugar (g) | 2.9 | 2 |
Fibre (g) | 5 | 5.2 |
Proteins (g) | 18 | 19 |
Salt (g) | 3.7 | 3.8 |
Farine de maïs complète* (36%), fromage Casera Cansiglio* 17% (lait de vache*, sel, présure), farine de sarrasin complète* (15%), beurre* (crème de lait*, ferment lactique), fromage L'Adulto della Lessinia* 11% (lait de vache*, sel, présure), Parmigiano Reggiano AOP* 3% (lait de vache*, présure, sel), sel marin, ail*, sauge*.
*Ingrédients issus de l'agriculture biologique
1. Déchirer le paquet
2. Ajouter de l'eau bouillante jusqu'au niveau 9 (environ 340 ml).
3. Bien remuer
4. Fermer le zip-lock
5. Attendre jusqu'à 10 minutes
Conserver à température ambiante
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