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Spagetthi bolognese - 25 years
EFOB-03-03
If you're wondering how a meal can be preserved for 25 years, it's thanks to freeze-drying. This process preserves taste and nutrients.
16 in stock
€92.93
VAT incl.
Description
Description
These spaghetti bolognese have been cooked and then freeze-dried. In other words, the water has been removed from the food by freezing. This is the opposite of dehydration, in which the water is removed by heating. The advantages of freeze-drying are many: longer shelf life, better taste and more nutrients. Perfect for emergency situations!
To prepare, simply pour hot water directly over the food. Allow 5 to 8 minutes for rehydration, and you'll be able to enjoy a hot meal whatever the conditions.
Spaghetti Bolognese is :
- Quick and easy to prepare
- Easy to open, with a resealable lid
- 25-year shelf life at room temperature
Nutritional values
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 505 | 4040 |
| Energy value in Kj | ||
| Lipids (g) | 13.7 | 109.6 |
| Of which saturated fats (g) | 43.4 | 347.2 |
| Carbohydrates (g) | 29.6 | 236.8 |
| Sugar (g) | 4.4 | 35.2 |
| Fibre (g) | 17.1 | 136.8 |
| Proteins (g) | 5 | 40 |
| Salt (g) | 0.15 | 1.2 |
- Expiration date
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