Mushroom risotto
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Mushroom risotto

TA-06-11
This creamy freeze-dried mushroom risotto is easy to prepare. It's perfect for a hot meal after a day of bivouacking or hiking.
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+ than 100 in stock
€12.40 VAT incl.
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Delivery between 3 and 5 days
Description

Description



Ingredients: Risotto rice (50%), vegetable broth (leek, onion, celery, carrot, cauliflower, iodized salt, spices), mushrooms (20%), cream, white wine, water, onion, hard cheese, butter, garlic, iodized salt.

Allergens: Celery, milk.

Method of preparation: 1. Open the package and the bottom of the package. 2. Remove the oxygen absorber. 3. Add 320 ml of hot or cold water. 4. Mix well. 5. Close the bag and wait 8 minutes. In case of cold water, leave on for 2 times longer. 6. Open the package, mix everything again and enjoy.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 517 517
Energy value in Kj 2159 2159
Lipids (g) 29 29
Of which saturated fats (g) 19 19
Carbohydrates (g) 51 51
Sugar (g) 2.3 2.3
Fibre (g) 3.7 3.7
Proteins (g) 11 11
Salt (g) 2.5 2.5
Shelf life (from the date of manufacture)
8 years
Weight with packaging (g)
Weight without packaging (g)
Packaging
Manufacturing method
Number of servings
Rehydrated weight (g)
Preparation time (minute)
Volume of water to add (ml)
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
Type of cuisine
Italian
Diet
100% Natural, Vegetarian
Ingredients present
Garlic, Mushrooms, Cheese, Rice
Missing ingredients
Egg, Pasta, Banana, Beef, Coffee, Cinnamon, Chocolate, Curry, Oatmeal, Red fruits, Onions, Chili pepper, Tomatoes, Chicken / Poultry, Pork, Fish, Apple, Potatoes
Excluded allergens
Peanut-free, Nut-free, Gluten-free, Mustard-free, Egg-free, Free of fish and by-products, Sulphite-free, Sesame-free, Soy-free
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