Mushroom risotto
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Mushroom risotto

TA-06-11
This creamy freeze-dried mushroom risotto is easy to prepare. It's perfect for a hot meal after a day of bivouacking or hiking.
+ than 100 in stock
€12.35 VAT incl.
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Delivery between 3 and 5 days
Description

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 517 517
Energy value in Kj 2159 2159
Lipids (g) 29 29
Of which saturated fats (g) 19 19
Carbohydrates (g) 51 51
Sugar (g) 2.3 2.3
Fibre (g) 3.7 3.7
Proteins (g) 11 11
Salt (g) 2.5 2.5
Allergens
Shelf life (from the date of manufacture)
8 ans
Weight with packaging (g)
Weight without packaging (g)
Packaging
Manufacturing method
Number of servings
Rehydrated weight (g)
Preparation time
Volume of water to add (ml)
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Risotto rice (50%), vegetable broth (leek, onion, celery, carrot, cauliflower, iodized salt, spices), mushrooms (20%), cream, white wine, water, onion, hard cheese, butter, garlic, iodized salt.
preparation method
1. Open the packaging and the bottom of the packaging. 2. Remove the oxygen absorber. 3. Add 320 ml of hot or cold water. 4. Mix well. 5. Close the bag and wait 8 min. In case of cold water, let it sit twice as long. 6. Open the packaging, mix everything again and enjoy your meal.
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