Mushroom and spinach pasta
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  • Mushroom and spinach pasta
  • Mushroom and spinach pasta

Mushroom and spinach pasta

TA-06-08
This freeze-dried vegetarian dish, made with pasta, mushrooms and spinach, is nutritious and tasty. It's ideal for bivouacking, trekking or bushcraft.
+ than 100 in stock
€10.85 VAT incl.
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Delivery between 3 and 5 days
Description

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 477 525
Energy value in Kj 1894 2084
Lipids (g) 19 21
Of which saturated fats (g) 1.6 2
Carbohydrates (g) 57 62
Sugar (g) 2.8 3
Fibre (g) 7.1 8
Proteins (g) 15 16
Salt (g) 2.9 3
Allergens
Shelf life (from the date of manufacture)
8 ans
Weight with packaging (g)
Weight without packaging (g)
Packaging
Manufacturing method
Number of servings
Rehydrated weight (g)
Preparation time
Volume of water to add (ml)
Organic
No
100% Natural
No
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Pasta (60%) (durum wheat flour, water), mushrooms (12%) (button mushrooms, oyster mushrooms, maitake mushrooms, shiitake mushrooms), spinach (7.3%), water, onions, oat cream (water, rapeseed oil, oats 7%, modified starch, pea proteins, salt, thickener (carrageenan, locust bean gum, guar gum), emulsifier (lecithin)), wheat flour, garlic, iodized salt, pepper, chili powder.
preparation method
1. Open the packaging and spread the bottom of the packaging. 2. Remove the oxygen absorber. 3. Add 300 ml of hot or cold water. 4. Mix well. 5. Close the bag and wait 8 minutes. In case of cold water, let it sit twice as long. 6. Open the packaging, mix everything again and enjoy your meal.
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