Curry vert thai
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  • Curry vert thai

Thai green curry

RAD-06-14

This vegetarian meal can be taken anywhere and prepared in just a few minutes. Rich in protein, it's ideal for refueling after a day's hiking.

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€10.85 VAT incl.
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Description

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 540 602
Energy value in Kj 2136 2520
Lipids (g) 24.1 28.4
Of which saturated fats (g) 17.6 20.8
Carbohydrates (g) 43.5 51.3
Sugar (g) 4.3 5.1
Fibre (g) 9.7 11.5
Proteins (g) 25.3 29.8
Salt (g) 0.81 0.96
Allergens
Peut contenir des traces de lait et d'amandes.
Shelf life (from the date of manufacture)
5 ans
Weight with packaging (g)
127
Weight without packaging (g)
118
Packaging
Fermeture zip et encoche pour manger facilement
Manufacturing method
Lyophilisé
Number of servings
1
Rehydrated weight (g)
388
Preparation time
5 minutes
Volume of water to add (ml)
270
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
Yes
Low in salt
No
Cold water
No
Vegan
No
ingredients
Cooked white rice (27%), blend of vegetable proteins (fava bean proteins, pea proteins, brown rice proteins) (21%), organic coconut milk powder, organic coconut oil (10%), flax seeds, carrots, broccoli, green peas, cumin, lemongrass (1.4%), pink salt, pumpkin, lime (1.2%), sea salt, spinach, garlic, galangal, coriander leaves, kaffir lime leaves (0.7%), buckwheat powder, sunflower lecithin, nutritional yeast, millet balls, red quinoa (0.4%), quinoa sprouts, Acerola cherries, Blakeslea trispora and sunflower, basil, turmeric, sweetener (monk fruit extract), chili, button mushroom, tomato extract, organic Acerola powder, alfalfa, organic dried Baobab fruit pulp, broccoli sprout, organic cocoa powder, kale leaf, parsley, red beet, seaweed.
preparation method
Adding hot water
recommendation
Store in a cool, dry place.
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