Lentils with vegetables and cheese sauce
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  • Lentils with vegetables and cheese sauce

Lentils with vegetables and cheese sauce

GMM-06-03

A hearty vegetarian dish combines lentils, vegetables and a creamy cheese sauce. Easy to prepare, it offers a nutritious and comforting option for your outdoor meals.

47 in stock
€9.25 VAT incl.
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Delivery between 3 and 5 days
Description

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 405 405
Energy value in Kj 1695 1695
Lipids (g) 13 13
Of which saturated fats (g) 7.8 7.8
Carbohydrates (g) 36.5 36.5
Sugar (g) 12.8 12.8
Fibre (g) 24.3 24.3
Proteins (g) 24.4 24.4
Salt (g) 1.7 1.7
Allergens
Lait. Le produit est fabriqué et conditionné dans une installation produisant des articles contenant des œufs, du soja, du lait, du céleri, de la moutarde, du sésame, des céréales.
Shelf life (from the date of manufacture)
6 ans
Weight with packaging (g)
125
Weight without packaging (g)
100
Packaging
Sachet zip, ligne d'eau, encoche pour manger facilement.
Number of servings
1
Rehydrated weight (g)
400
Preparation time
10-12 minutes
Volume of water to add (ml)
300
Organic
No
100% Natural
No
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Red lentils 40%, sauce (melted cheese (cheese 32.7%, skimmed milk, sweet curdled cream, emulsifying salts (E 339, E 450, E 452), whey powder, skimmed milk powder), carrots, sweet cream, rapeseed oil, wheat flour, potato starch, onions, salt, parsley, lemon pepper (black pepper, acidity regulator: citric acid, onions, sugar, lemon juice powder), vegetables 20% (broccoli, red beans, peas).
preparation method
1. Remove the oxygen absorber inside the pouch 2. Add 300 ml of boiling water 3. Mix the contents and close the pouch 4. Wait 10-12 minutes for the food to rehydrate
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