Macaroni and cheese
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  • Macaroni and cheese
  • Macaroni and cheese

Macaroni and cheese

SE-06-01
+ than 100 in stock
€8.80 VAT incl.
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Delivery between 3 and 5 days
Description

Description

This vegetarian dish made with Macaroni and different cheeses (Red Leicester, Cheddar and Mozzarella) has been prepared and freeze-dried with 100% natural ingredients. It is a freeze-dried meal with a high energy value, 600 Kcal, which after rehydration weighs about 300 g. During your outdoor activities, for example during your lunch break on a hike or during your bivouac, you can complete this 117 g dish before rehydration with a freeze-dried dessert or with an energy bar.

This bag is rather practical and allows you to eat directly from it, so there will be no need for dishes to enjoy your dish, just a spoon.

- Prepared by the Summit to Eat range, an English brand, designing freeze-dried dishes of 600 Kcal and more
- Freeze-dried recipe, rich in lipids, ideal for mountain activities when it is cold
- Dish to optimize the weight and space in your backpack as much as possible



Ingredients: Shells (durum wheat semolina, water, eggs, salt) (68%), milk, liquid cream (milk), minced onions, red Leicester (milk) (3%), cheddar (milk) (2%), mozzarella (milk), rapeseed oil, corn starch, salt, ground white pepper.

Allergens: Gluten, egg, milk.

Tips: Store in a cool, dry

place.Directions: Remove the oxygen absorber, add 175 ml of boiling water (approx. to the D line), stir for 8 minutes, serve.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 511 603
Energy value in Kj 2138 2523
Lipids (g) 29 34
Of which saturated fats (g) 14 17
Carbohydrates (g) 39 46
Sugar (g) 5.6 6.6
Fibre (g) 3.5 4.1
Proteins (g) 21 25
Salt (g) 2 3.22
Shelf life (from the date of manufacture)
7 years
Country of origin
United Kingdom
Weight with packaging (g)
138
Weight without packaging (g)
118
Packaging
Zip closure, waterline
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
293
Preparation time (minute)
8
Volume of water to add (ml)
175
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
No
Type of cuisine
Cheese-based
Diet
100% Natural, Cold water, Vegetarian
Ingredients present
Onions
Excluded allergens
Peanut-free, Celery-free, Nut-free, Mustard-free, Free of fish and by-products, Sulphite-free, Sesame-free, Soy-free
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    7
    3★
    6
    4★
    14
    5★
    8.6/10


    Based on 27 reviews

    • 3

      A little too chemical for my taste and stuffy. (Translated review)

    • 4

      For a first-timer, I found it tasty and easy to prepare. I'll continue to discover each product little by little. (Translated review)

    • 5

      A real treat, to the point where you can't wait to get back to camp to eat your freeze-dried after dreaming about it all day. A real treat with a significant caloric intake. I highly recommend it. I'll be taking it at every refreshment point on my Alpine crossing. (Translated review)

    • 3

      Good but nothing more (Translated review)

    • 5

      I recommend it for its delicious taste. (Translated review)

    • 4

      Very good, do not use too much water. (Translated review)

    • 5

      ?????? (Translated review)

    • 5

      I was very surprised by this freeze-dried dish from SUMMIT to Eat. The pasta is not too salty, unlike other brands, and the calories are top-notch. Doesn't require too much water for rehydration, which is important given the sometimes difficult water supply on some treks. Thanks to Lyophilisé & Co for offering quality products! (Translated review)

    • 3

      For 1 euro more you can find much better I would not recommend it. (Translated review)

    • 3

      After testing various freeze-dried dishes, I was least convinced by this one. A little too liquid and lacking taste. I won't be buying this pasta dish again. (Translated review)

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