Chicken with mushroom pasta
search
  • Chicken with mushroom pasta
  • Chicken with mushroom pasta

Chicken with mushroom pasta

MX-04-03-NEW
Mx3 has designed this recipe for people who want to travel light. To prepare, simply add hot water, stir well and wait.
See more
+ than 50 in stock
€10.22 VAT incl.
favorite_border Add to my wishlist
Delivery between 3 and 5 days
Description

Description

This dehydrated meal prepared by Mx3 Nutrition, a well-known French brand in the sports world, is based on pasta, chicken and mushrooms.
Highly appreciated by our customers, this outdoor meal from Mx3 will provide you with the energy, calories, carbohydrates and proteins you need during your effort.
What's more, this bag is practical and easy to carry, so you can travel light.

Mx3's chicken and mushroom pasta is :

  • - French
  • - A single portion, to be eaten directly from the bag
  • - Quick preparation with 250 mL of hot water added directly to the bag

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 412 536
Energy value in Kj 1724 2243
Lipids (g) 14 18.2
Of which saturated fats (g) 4.5 5.9
Carbohydrates (g) 48 62.4
Sugar (g) 7.6 9.9
Fibre (g) 4.4 5.7
Proteins (g) 23 29.9
Salt (g) 2.1 2.73
Allergens
Milk. Possible traces of
Shelf life (from the date of manufacture)
2 years
Country of origin
France
Weight with packaging (g)
147
Weight without packaging (g)
130
Packaging
Zip bag, with water line and notches. Packaged under protective atmosphere.
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
380
Preparation time
8 minutes
Volume of water to add (ml)
250
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Pâtes (semoule de BLE dur) 49 %, CREME en poudre, émincé de poulet lyophilisé 13 % (viande de poulet 99 %, sel, ail, poivre, persil), huile de tournesol, champignons de Paris 6 %, oignon, fécule de pomme de terre, sel, plantes aromatiques, LACTOSE, fibre végétale, protéine de LAIT, poivre.
preparation method
Etape 1 : Ecarter la base du sachet de façon à ce qu’il ait une bonne tenue.Etape 2 : Verser progressivement la quantité d'eau dans le sachet jusqu'à la ligne de niveau indiquée (voir tableau), remuer à l'aide d'une cuillère.Etape 3 : Refermer le sachet à l’aide du zip. Laisser reposer le temps indiqué (voir tableau) pour que le plat finisse de se réhydrater.Etape 4 : Mélanger à nouveau la préparation et déguster. Bon appétit !
recommendation
Cette préparation est à conserver à l’abri de la chaleur et de l’humidité. Afin de préserver l’environnement, veuillez jeter l’emballage dans une poubelle.
Previous products
Customers bought together
We also recommend