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Nutrition to Survive Emergency Food's chocolate porridge is a nutritious gluten-free oat-based breakfast, made in France, with a shelf life of over 26 years.
Specially designed for emergency and survival situations, Nutrition to Survive Emergency Food's chocolate porridge is an ideal solution for a nutritious, energy-boosting breakfast.
Made from gluten-free oats and chocolate, it is packaged in 500 g tins and has a shelf life of over 26 years, ensuring long-term availability for your food reserves. Each serving feeds several people, making it a perfect choice for families in times of crisis.
To prepare this porridge, simply remove the oxygen-absorbing sachet, transfer the contents to a large container, then add 1300 ml of water at the temperature indicated. This porridge offers an energy intake of 408 Kcal per 100 g, with a good balance of carbohydrates, protein and fiber for a complete meal.
Nutrition to Survive Emergency Food chocolate porridge is :
- Made with gluten-free oats
- A long shelf-life of 26 years minimum
- Made in France by Falières Nutrition, a company specializing in freeze-dried products since 1992
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 408 | 2040 |
Energy value in Kj | 1707 | 8535 |
Lipids (g) | 13 | 65 |
Of which saturated fats (g) | 3.2 | 16 |
Carbohydrates (g) | 53 | 275 |
Sugar (g) | 18 | 90 |
Fibre (g) | 40.5 | |
Proteins (g) | 13 | 65 |
Salt (g) | 0.16 | 0.8 |
It should work (Translated review)
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