Chocolate porridge - 500 g - 25
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  • Chocolate porridge - 500 g - 25

Chocolate porridge - 500g - 25 years

VO-01-03-EF

Nutrition to Survive Emergency Food's chocolate porridge is a nutritious gluten-free oat-based breakfast, made in France, with a shelf life of over 26 years.

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+ than 50 in stock
€18.60 VAT incl.
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Delivery between 3 and 5 days

Description

Specially designed for emergency and survival situations, Nutrition to Survive Emergency Food's chocolate porridge is an ideal solution for a nutritious, energy-boosting breakfast.
Made from gluten-free oats and chocolate, it is packaged in 500 g tins and has a shelf life of over 26 years, ensuring long-term availability for your food reserves. Each serving feeds several people, making it a perfect choice for families in times of crisis.
To prepare this porridge, simply remove the oxygen-absorbing sachet, transfer the contents to a large container, then add 1300 ml of water at the temperature indicated. This porridge offers an energy intake of 408 Kcal per 100 g, with a good balance of carbohydrates, protein and fiber for a complete meal.

Nutrition to Survive Emergency Food chocolate porridge is :
- Made with gluten-free oats
- A long shelf-life of 26 years minimum
- Made in France by Falières Nutrition, a company specializing in freeze-dried products since 1992

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 408 2040
Energy value in Kj 1707 8535
Lipids (g) 13 65
Of which saturated fats (g) 3.2 16
Carbohydrates (g) 53 275
Sugar (g) 18 90
Fibre (g) 40.5
Proteins (g) 13 65
Salt (g) 0.16 0.8
Allergens
Gluten. May contain traces of
Shelf life (from the date of manufacture)
25 years
Country of origin
France
Weight with packaging (g)
650
Weight without packaging (g)
500
Packaging
Can with resealable lid.
Expiration date
Manufacturing method
Freeze-dried
Number of servings
4
Rehydrated weight (g)
1800.0
Preparation time
3-5 minutes
Volume of water to add (ml)
1300
Organic
No
100% Natural
No
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
Yes
Cold water
No
Vegan
No
ingredients
AVOINE sans gluten 44% (farine et flocons), sucre, amidon, cacao, huile de tournesol, protéines de pois, pépites de chocolat noir 3% (pâte de cacao, sucre, beurre de cacao), sirop de glucose, amidon modifié de maïs, correcteur d'acidité: E501i, arôme naturel.
preparation method
Retirer le sachet absorbeur d'oxygène, transférer le contenu dans un grand récipient grand. Au moyen de la conserve vide, ajouter le volume indiqué d'eau à la température indiquée, mélanger, couvrir le récipient et attendre 3 à 5 minutes. Ajuster la quantité d'eau en fonction de la consistance souhaitée, mélanger à nouveau et servir.
recommendation
Conserver dans son emballage d'origine non ouvert à température ambiante. Le produit déshydraté se conserve 3 semaines dans la conserve fermée avec son couvercle une fois ouvert.
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