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Nutrition to Survive Emergency Food's chocolate porridge is a nutritious gluten-free oat-based breakfast, made in France, with a shelf life of over 26 years.
Emergency Food's chocolate porridge is designed especially for emergency and survival situations. This nutritious and energizing breakfast is made with gluten-free oats and chocolate and is packaged in a 500g can. Ideal for your food supply, it guarantees long-term availability.
Each serving is enough to feed multiple people, making it a perfect option for families in times of crisis. To prepare it, simply remove the oxygen absorber bag, transfer the contents to a large container and add 1300 ml of water at the indicated temperature. With an energy intake of 408 Kcal per 100 g, this porridge offers an optimal balance of carbohydrates, proteins and fibre for a complete meal.
Emergency Food's chocolate porridge is:
- A recipe with gluten-free oats
- A long shelf life: more than 25 years
- Expertise in freeze-dried oats since 1992
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 408 | 2040 |
Energy value in Kj | 1707 | 8535 |
Lipids (g) | 13 | 65 |
Of which saturated fats (g) | 3.2 | 16 |
Carbohydrates (g) | 53 | 275 |
Sugar (g) | 18 | 90 |
Fibre (g) | 40.5 | |
Proteins (g) | 13 | 65 |
Salt (g) | 0.16 | 0.8 |
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