Tabbouleh salad
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Tabbouleh salad

MX-06-05-NEW
This starter is a tabbouleh to be rehydrated in cold water. It's ideal for Marathon des Sables events just after an effort, or even as a lunch dish when you don't have time to heat up water.
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+ than 100 in stock
€7.13 VAT incl.
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Delivery between 3 and 5 days
Description

Description

This is a Tabbouleh Salad from the French brand Mx3 Nutrition, which makes freeze-dried breakfasts, dishes and desserts. This recipe can be eaten as a starter or as a main course with a dessert, for example.
The cold-water rehydratable tabbouleh is composed of semolina, vegetables and spices, and will be appreciated when it's hot on a hike or even after a self-sufficient race stage such as the Marathon des Sables.

This Mx3 Nutrition tabbouleh salad is :

  • - Approx. 460 kcal Can be accompanied by an energy bar or dried meat, for example, to round out the intake
  • - Practical sachet with water line inside
  • - Made in France

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 368 460
Energy value in Kj 1540 1925
Lipids (g) 6.5 8.1
Of which saturated fats (g) 0.7 0.9
Carbohydrates (g) 64 80
Sugar (g) 13 16.3
Fibre (g) 3.8 4.8
Proteins (g) 12 15
Salt (g) 2.1 2.63
Allergens
Milk, gluten. Possible traces of
Shelf life (from the date of manufacture)
2 years
Country of origin
France
Weight with packaging (g)
141
Weight without packaging (g)
120
Packaging
Zip bag, with water line and notches. Packaged under protective atmosphere.
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
305
Preparation time
8 to 10 minutes
Volume of water to add (ml)
180
Organic
No
100% Natural
No
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
No
ingredients
Semoule de BLE dur 68 %, raisin sec (raisin, agent d’enrobage : huile de colza, coton et/ou tournesol), poivrons, huile de tournesol 4,7 %, tomate, oignon, sel, protéine de pois, LACTOSE, maltodextrine, jus concentré de citron 0,5 %, menthe 0,4 %, persil 0,3 %, protéines de LAIT.
preparation method
Etape 1 : Ecarter la base du sachet de façon à ce qu’il ait une bonne tenue.Etape 2 : Verser progressivement la quantité d'eau dans le sachet jusqu'à la ligne de niveau indiquée (voir tableau), remuer à l'aide d'une cuillère.Etape 3 : Refermer le sachet à l’aide du zip. Laisser reposer le temps indiqué (voir tableau) pour que le plat finisse de se réhydrater.Etape 4 : Mélanger à nouveau la préparation et déguster. Bon appétit !
recommendation
Cette préparation est à conserver à l’abri de la chaleur et de l’humidité. Afin de préserver l’environnement, veuillez jeter l’emballage dans une poubelle.
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