Scrambled eggs feta spinach champingons - Lyophilise.fr

Brouillade d'oeufs fêta, épinards et champignons

Name: Brouillade d'oeufs fêta, épinards et champignons
Brand: Nomad's Kitchen
SKU: NOK-01-02
Price: 11.31 EUR
Availability: InStock

Reference : NOK-01-02

Scrambled eggs with feta, spinach and mushrooms are a must to start the day. Here's an artisanal recipe packaged in individual portions for the ultimate breakfast.

15 in stock

€11.31 VAT incl.

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Description

Nomad's kitchen has prepared an egg scramble with sheep's feta, mushrooms, spinach, cream and salted butter. With a list of ingredients like this and chef Lise di Giulio in the kitchen, you can't go wrong!
This 300 g breakfast is hearty. It's packed with protein to start the day (over 30 g). Cooked by hand, then sterilized, this meal is then packaged in a single-serving sachet that you can reheat in a bain-marie or microwave oven.

This practical format can be stored at room temperature, making it ideal for those heading out to sea, on a road trip or even for an office lunch break.

Nomad's Kitchen egg scramble with feta, spinach and mushrooms is :
- An artisanal recipe made in Brittany
- Using only natural ingredients
- A single 300 g portion for a full protein load.

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	94	281
Energy value in Kj	393	1176
Lipids (g)	5.9	16.9
Carbohydrates (g)	5.6	7.1
Sugar (g)	0.8	2.5
Fibre (g)	2.7	8
Proteins (g)	10.8	32.5
Salt (g)	0.08	0.25

Shelf life (from the date of manufacture): 1 year
Country of origin: France
Weight with packaging (g): 350
Weight without packaging (g): 300
Packaging: Pouch with notches for opening
Manufacturing method: Cooked and sterilized
Number of servings: 1
Preparation time: 10 minutes
Organic: No
100% Natural: Yes
Vegetarian: Yes
Lactose-free: No
Gluten-free: Yes
Low in salt: Yes
Vegan: No
ingredients: Oeufs 53%, épinards 12%, fêta de brebis 12%, champignons 12%, crème liquide 8%, beurre salé 2%, sel 0,5% poivre.
preparation method: 1. Placer le sachet dans une casserole d'eau frémissante2. Laisser réchauffer 10 minutes3. Ouvrir le sachert, servir et dégusterSe réchauffe également au micro-ondes ou directement dans une casserole.
recommendation: Garder le sachet à température ambiante dans un endroit sec.