Beef Jerky Natural - 25 g
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  • Beef Jerky Natural - 25 g

Beef Jerky Natural - 25g

IND-09-13

Indiana's Natural Beef Jerky is an alternative to sweet protein bars. This version is lower in salt than the brand's other products.

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35 in stock
€3.62 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Beef Jerky Natural, full of natural proteins
Beef jerky is naturally high in protein and low in fat. This 25 g serving provides over 14 g of protein and less than 2 g of fat. Sugar-free, Indiana Beef Jerky is ideal for drinking after a long effort, such as a marathon, during recovery. It's also appreciated during night-time sailing to keep you awake: since sugary products can cause blood sugar levels to spike, jerky ticks all the right boxes at night.

This jerky is low in salt
Unlike biltong, jerky comes from a piece of meat (in this case, beef) cut into strips. These are then marinated and dried. The chew is harder on this type of product, which combined with the protein intake, reinforces the feeling of satiety. The 25-gram portion is lower in salt than the brand's other products.

To remember
Indiana Beef Jerky Natural in a 25 g sachet is :
- Low in fat, high in protein
- Sugar-free and low in salt
- Made in Europe

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 320 80
Energy value in Kj 1339 335
Lipids (g) 5.8 1.5
Of which saturated fats (g) 2.1 0.5
Carbohydrates (g) 0.5 0.1
Sugar (g) 0.5 0.1
Fibre (g) 35 0.46
Proteins (g) 56 14
Salt (g) 1.82 0.46
Allergens
Soybean
Shelf life (from the date of manufacture)
1 year
Country of origin
Czech Republic
Weight with packaging (g)
32
Weight without packaging (g)
25
Organic
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Viande séchée
- Produit à base de viande de bœuf fumée au feu de bois, traité par la chaleur. Elaborée avec 225 grammes de viande de boeuf pour 100 grammes de produit final).Boeuf, sel, sel minéral naturel, HYDROLYZATE DE PROTÉINES DE SOJA, extrait de levure, vinaigre de vin, arôme de fumée de bois dur, conservateur: nitrite de sodium.Viande origine Union Européenne
recommendation
Ne pas réfrigérer. Une fois ouvert, consommer dans les 72 heures. L'éventuelle pellicule blanche sur le produit ne nuit pas à sa qualite. L'absorbeur d'oxygène à l'intérieur de l'emballage n'est pas destiné à la consommation.
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