Description
Animal proteins for endurance activities
Beef jerky is naturally high in protein and low in fat. This 25 g serving provides over 14 g of protein and less than 2 g of fat. With less than 2.3% sugar, Indiana Beef Jerky is ideal for long-distance exercise, recovery or any time of day. It's also an excellent choice for night-time sailing: since sugary products can cause blood sugar levels to spike and make you feel tired, jerky ticks all the right boxes at night.
Jerky is chewy
Unlike biltong, jerky is made from strips of beef. These are then marinated and dried. The chew is tougher on this type of product, which, combined with the protein intake, plays a role in satiety.
A salty, spicy snack to break the monotony of sugar
The 25-gram portion is salted to improve preservation (allow for approximately minus 1 g of Dead Sea salt). This should be limited if you tend to consume too much salt throughout the day. That said, if you're involved in sporting activities, the presence of salt means you need to drink water, which is an advantage for those who tend to forget to hydrate, and helps to recover some of the salt lost through perspiration. Chilli will accentuate the need to drink water.
To remember
Indiana's Beef Jerky Pimentée d'Indiana in 25 g sachet is :
- Low in fat, high in protein
- Low sugar content (2.3%)
- Made in Europe
Nutritional values
| Composition |
Per 100g |
Per product |
| Energy value in Kcal |
324 |
81 |
| Energy value in Kj |
1356 |
339 |
| Lipids (g) |
5.8 |
1.5 |
| Of which saturated fats (g) |
2.1 |
0.5 |
| Carbohydrates (g) |
2.3 |
0.6 |
| Sugar (g) |
2.3 |
0.6 |
| Fibre (g) |
35 |
0.66 |
| Proteins (g) |
57 |
14.3 |
| Salt (g) |
2.65 |
0.66 |
- Allergens
- Soybean
- Shelf life (from the date of manufacture)
- 1 year
- Country of origin
- Czech Republic
- Weight with packaging (g)
- 32
- Weight without packaging (g)
- 25
- Organic
- No
- Lactose-free
- No
- Gluten-free
- No
- Low in salt
- No
- Vegan
- No
- ingredients
- Viande séchée
- Produit à base de viande de bœuf fumée au feu de bois, traité par la chaleur. Elaborée avec 225 grammes de viande de boeuf pour 100 grammes de produit final).Boeuf, sel, sel minéral naturel, HYDROLYZATE DE PROTÉINES DE SOJA, extrait de levure, vinaigre de vin, poivre 0,6%, arôme, arôme de fumée, ail, conservateur: nitrite de sodium. Viande origine Union Européenne
- recommendation
- Ne pas réfrigérer. Une fois ouvert, consommer dans les 72 heures. L'éventuelle pellicule blanche sur le produit ne nuit pas à sa qualite. L'absorbeur d'oxygène à l'intérieur de l'emballage n'est pas destiné à la consommation.
