Pork Jerky - Original Pork Jerky - 25 g
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  • Pork Jerky - Original Pork Jerky - 25 g

Pork Jerky - Original dried pork - 25g

IND-09-03

Indiana Pork Jerky is high in protein, low in fat and made in Europe.

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34 in stock
€3.62 VAT incl.
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Delivery between 3 and 5 days

Description

For sports recovery
Pork jerky is naturally high in protein and low in fat. This 25 g portion provides 15 g of protein and less than 2 g of fat. Sugar-free, Indiana Pork Jerky lends itself well to consumption as part of a long-duration effort, during recovery after a trek. It's also appreciated during night sailing, to keep you awake: since sugary products can cause blood sugar levels to spike, jerky ticks all the right boxes at night.

The jerky, an American preparation method
Unlike biltong, jerky starts with a piece of meat (in this case, pork) cut into strips. These are then marinated and dried. The chew is harder on this type of product, which combined with the protein intake, reinforces the feeling of satiety. The 25-gram portion is salted to improve preservation (about 1 g of Dead Sea salt). An essential part of a balanced diet. Salt remains essential for balancing the body's functions. As a reminder, salt is partly eliminated through perspiration.

A jerky that breaks with tradition
Pork Jerky is an alternative to the classic Beef Jerky. With its high protein content, this chicken meat is sure to satisfy protein snackers.

To remember
Indiana Pork Jerky in 25 g bags is :
- An alternative to Beef Jerky
- Low in fat, high in protein
- Made in Europe

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 300 75
Energy value in Kj 1255 314
Lipids (g) 6.7 1.7
Of which saturated fats (g) 2.5 0.6
Carbohydrates (g) 0.5 0.1
Sugar (g) 0.5 0.1
Fibre (g) 35 0.95
Proteins (g) 59 14.8
Salt (g) 3.8 0.95
Allergens
Soybean
Shelf life (from the date of manufacture)
1 year
Country of origin
Czech Republic
Weight with packaging (g)
32
Weight without packaging (g)
25
Organic
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Viande séchée
- Produit à base de viande de porc fumée au feu de bois, traité par la chaleur. Elaborée avec 225 grammes de viande de porc pour 100 grammes de produit final).Porc, sel, sel minéral naturel,PROTÉINE DE SOJA HYDROLYSÉE, extrait de levure, vinaigre de vin, poivre, arôme, arôme de fumée, ail, conservateur: nitrite de sodium.Viande origine Union Européenne
recommendation
Ne pas réfrigérer. Une fois ouvert, consommer dans les 72 heures. L'éventuelle pellicule blanche sur le produit ne nuit pas à sa qualite. L'absorbeur d'oxygène à l'intérieur de l'emballage n'est pas destiné à la consommation.
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