Jack Link's biltong is a protein-packed beef snack made the traditional way in South Africa, with no added sugar.
Prepared from European beef in Germany, Jack Link's biltong is made according to traditional South African methods.
In fact, to obtain the meat's softness, the whole piece of beef is marinated, then dried and cut into thin strips.
This "ready-to-eat" snack is naturally rich in protein (50% of the nutritional value), low in sugar (less than 1%) and fat (10%).
To remember :
This Jack Link's Biltong is :
- A beef-based protein snack
- Available in 20 grams
- No added sugar
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 285 | 171 |
| Energy value in Kj | 1192 | 715 |
| Lipids (g) | 9 | 5.4 |
| Of which saturated fats (g) | 3.6 | 2.2 |
| Carbohydrates (g) | 1 | 0.6 |
| Sugar (g) | 0.7 | 0.4 |
| Fibre (g) | 35 | 3 |
| Proteins (g) | 50 | 30 |
| Salt (g) | 5 | 3 |
