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Biltong - Beef jerky - No sugar added - 20g
JL-09-07
Jack Link's biltong is a protein-packed beef snack made the traditional South African way, with no added sugar and low fat.
10 in stock
€3.51
VAT incl.
Description
Description
Prepared from European beef in Germany, Jack Link's biltong is made according to traditional South African methods.
In fact, to obtain the meat's softness, the whole piece of beef is marinated, then dried and cut into thin strips. This "ready-to-eat" snack is naturally high in protein (50% of the nutritional value), with no added sugar and low in fat (10%).
To remember :
Jack Link's Biltong is :
- A beef-based protein snack
- Available in 60 grams
- No added sugar
Nutritional values
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 285 | 57 |
| Energy value in Kj | 1192 | 238 |
| Lipids (g) | 9 | 1.8 |
| Of which saturated fats (g) | 3.6 | 0.7 |
| Carbohydrates (g) | 1 | 0.2 |
| Sugar (g) | 0.7 | 0.1 |
| Fibre (g) | 35 | 1 |
| Proteins (g) | 50 | 10 |
| Salt (g) | 5 | 1 |
- Shelf life (from the date of manufacture)
- 6 months
- Country of origin
- USA
- Weight with packaging (g)
- 25
- Weight without packaging (g)
- 20
- Organic
- No
- 100% Natural
- No
- Vegetarian
- No
- Lactose-free
- No
- Gluten-free
- No
- Low in salt
- No
- Vegan
- No
- ingredients
- Bœuf séché à l'air, mariné, assaisonné et tranché. 240 g de viande de bœuf donnent 100 g de biltong.Viande de bœuf, vinaigre d'alcool, sel iodé (sel, iodate de potassium), épices, amidon de maïs, poudre d'ail, oignon, tomate, paprika, extraits d'épices, extrait de levure, arôme de fumé, conservateur (nitrite de sodium, sorbate de potassium), sel.Sans sucres ajoutés = contient des sucres naturels
- recommendation
- Entreposer à la température ambiante.Une fois ouvert, conserver au réfrigérateur et consommer dans les 3 jours.Absorbeur d'oxygène éventuellement fourni n'est pas propre à la consommation.
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