Beef Jerky - Teriyaki dried meat - 70g

Name: Beef Jerky - Teriyaki dried meat - 70g
Brand: Jack Link's
SKU: JL-09-06
Price: 7.75 EUR
Availability: InStock

Reference : JL-09-06

Ce sachet Jack Links contient 70 grammes de boeuf séché à la saveur Teriyaki est un incontournable en randonnée, en mer ou lors d'un apéro.

14 in stock

€7.75 VAT incl.

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Delivery between 3 and 5 days

Description

Teriyaki beek jerky comes to us from the American continent. Jack Link's is an ultra-famous American brand in the world of dried meat, and is now available for your taste buds and muscles, thanks to the Lyo team.

Prepared from low-fat Uruguayan beef cuts, a portion contains 40% protein and less than 4% fat. The meat is first cut into pieces, marinated and then dried so that it can slip into your backpack at room temperature.
The chunks are fairly thick, which makes them chewy and helps you feel full. Beef jerky is salty, so you need to hydrate.

To remember
Jack Link's Beef Jerky Sweet & Hot is :
- A halal protein snack made with beef
- Made in Brazil

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	270	162
Energy value in Kj	1144	684
Lipids (g)	3.7	2.2
Of which saturated fats (g)	1.6	1
Carbohydrates (g)	24	14.4
Sugar (g)	24	12.6
Fibre (g)	35	2.8
Proteins (g)	35	21
Salt (g)	5	3

Allergens: Wheat, Soybeans
Shelf life (from the date of manufacture): 18 months
Country of origin: USA
Weight with packaging (g): 75
Weight without packaging (g): 70
Organic: No
Lactose-free: No
Gluten-free: No
Low in salt: No
Vegan: No
ingredients: Spécialité charcutière à vase de viande de boeuf tranchée, marinée, fumée et séchée au goût Teryaki175 grammes de viande de boeuf donnent 100 grammes de beef jerkyViande de bœuf, sucre, sel de mer, sauce SOJA en poudre, [(BLÉ, graines de SOJA, sel), maltodextrine], extrait de levure, poudre d'ail, poudre d'oignon, arôme correcteur d'acidité (acide citrique), sel nitrité pour saumure (sel, conservateur (nitrite de sodium), antioxydant (extrai de romarin), poudre d'ananas, fumée de bois.Viande de boeuf d'Uruguay
recommendation: Entreposer à la température ambiante.Une fois ouvert, conserver au réfrigérateur et consommer dans les 3 jours.Absorbeur d'oxygène éventuellement fourni n'est pas propre à la consommation.

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Based on 1 review

Guillaume M.
Published Jun 01, 2024 at 07:26 pm

5

It's a very good price/quantity compromise with the quality and taste you'd expect... (Translated review)