Beef Jerky - Boeuf séché SweetHot - 25 g
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  • Beef Jerky - Boeuf séché SweetHot - 25 g

Beef Jerky - SweetHot dried meat - 25g

JL-09-03

This Beef Jerky Jack Links bag is designed for fans of spicy flavors with its 25 grams of dried meats.

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14 in stock
€3.51 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Made from low-fat beef, Jack Link's Beef Jerky Sweet & Hot flavor is perfect after a hard workout, or for a moment of conviviality.
The beef has been sliced, marinated and dried to keep for many months at room temperature. Ready to eat, just open the sachet and fill up on guilt-free protein if you're worried about calories and fat...

Here it's 40% protein, 21% carbohydrates and only 3.2% fat. On the other hand, there's no secret that dried meat is salty. However, as part of a sporting activity, it helps to keep you hydrated, a good way to force those who might otherwise forget!

To remember
Jack Link's Beef Jerky Sweet & Hot is :
- A halal protein snack made with beef
- Available in a wide range of flavors and weights, including this spicy one
- Made in Brazil

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 270 68
Energy value in Kj 1144 285
Lipids (g) 3.7 0.8
Of which saturated fats (g) 1.2 0.3
Carbohydrates (g) 24 5.3
Sugar (g) 24 5.3
Fibre (g) 35 0.63
Proteins (g) 35 10
Salt (g) 3 0.63
Allergens
Celery
Shelf life (from the date of manufacture)
18 months
Country of origin
USA
Weight with packaging (g)
30
Weight without packaging (g)
25
Organic
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Spécialité charcutière à vase de viande de boeuf tranchée, marinée, fumée et séchée au goût Sweet & Hot172 grammes de viande de boeuf donnent 100 grammes de beef jerkyViande de boeuf, sucre, sel de mer, extrait de levure, poudre d'ail, épices (contient du CÉLERI), sel nitrité pour saumure (sel, conservateur (nitrite de sodium)), arôme, poudre d'oignon, antioxydant (extrait de romarin), correcteur d’acidité (acide citrique), poudre d'ananas, fumée de bois.Viande de boeuf d'Uruguay
recommendation
Entreposer à la température ambiante.Une fois ouvert, conserver au réfrigérateur et consommer dans les 3 jours.Absorbeur d'oxygène éventuellement fourni n'est pas propre à la consommation.
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