Duck, Salardaise potatoes

Name: Duck, Salardaise potatoes
Brand: La Cuisine Plaisir
SKU: SA-04-16
Price: 8.25 EUR
Availability: OutOfStock

Reference : SA-04-16

This recipe for duck à la Sarladaise was prepared by Cuisine Plaisir, an artisan in the Gers.

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Description

Cuisine Plaisir has prepared a comforting meal with duck leg, potatoes, porcini mushrooms, duck fat and herbs. Made with 100% natural ingredients, the emphasis is on protein, with duck accounting for more than half the recipe. Simmered in the Gers region of France, this sterilized dish represents one portion for one person, providing 796 kcal for 420 g.

The advantages of sterilized dishes for outdoor activities are numerous.
They can be stored at room temperature for several months. Ready to eat, they can be reheated in a bain-marie or poured into a frying pan for hot eating. The only drawback is the weight: they are indeed heavier than freeze-dried meals, but you don't need to carry drinking water to prepare them.

The recipe for Sarladaise duck and potatoes is :
-An artisanal recipe made in France
-100% natural ingredients
-The advantages of sterilized meals

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	190	797
Energy value in Kj	795	3335
Lipids (g)	6.4	26.7
Of which saturated fats (g)	3.4	14.4
Carbohydrates (g)	6	25.2
Sugar (g)	0.2	0.8
Fibre (g)	35	1.18
Proteins (g)	16.3	68.3
Salt (g)	0.28	1.18

Shelf life (from the date of manufacture): 3 years
Country of origin: France
Weight with packaging (g): 472
Weight without packaging (g): 420
Manufacturing method: Cooked and sterilized
Number of servings: 1
Preparation time: 10 minutes
Organic: No
100% Natural: Yes
Vegetarian: No
Lactose-free: No
Gluten-free: No
Low in salt: Yes
Vegan: No
ingredients: Duck leg (60%), potato, duck fat, porcini mushrooms, garlic, salt, pepper, thyme, bay leaf
preparation method: 1. Place the bag in a pan of simmering water
- 2. Let it heat for 10 minutes
- 3. Open the bag, serve and enjoy
recommendation: Keep at room temperature, in a dry place. You can add a topping like rice for example.