Duck, Salardaise potatoes
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  • Duck, Salardaise potatoes
  • Duck, Salardaise potatoes

Duck, Salardaise potatoes

SA-04-16

This recipe for duck à la Sarladaise was prepared by Cuisine Plaisir, an artisan in the Gers.

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24 in stock
€7.95 VAT included
Delivery between 3 and 5 days
Description

Description

Cuisine Plaisir has prepared a comforting meal with duck leg, potatoes, porcini mushrooms, duck fat and herbs. Made from 100% natural ingredients, the emphasis is on protein, with duck accounting for more than half the recipe. Simmered in the Gers region of France, this sterilized dish represents one portion for one person, providing 796 kcal for 420 g.

The advantages of sterilized dishes for outdoor activities are numerous.
They can be stored at room temperature for several months. Ready to eat, they can be reheated in a bain-marie or poured into a frying pan for hot eating. The only drawback is the weight: they are indeed heavier than freeze-dried meals, but you don't need to carry drinking water to prepare them.

The recipe for Sarladaise duck and potatoes is :
-An artisanal recipe made in France
-100% natural ingredients
-The advantages of sterilized meals

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