Pork Colombo with mango

Name: Pork Colombo with mango
Brand: La Cuisine Plaisir
SKU: SA-04-13
Price: 7.73 EUR
Availability: InStock

Reference : SA-04-13

The recipe for Mango Pork Colombo is appertized, which gives it many advantages, such as shelf life, ease of preparation and flavor preservation.

43 in stock

€7.73 VAT incl.

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Description

Cuisine Plaisir has prepared this recipe inspired by the flavors of the West Indies. The portion weighs 300 g and provides 370 kcal. Its sturdy pouch makes it ideal for sea trips, or for storage in your camper van.

Practicality
It's a real time-saver, as there's nothing to do but reheat it. To cook, you can plunge the sachet into a pan of boiling water (bain-marie style), or pour into a frying pan for ten minutes or so. Other advantages of sterilized meals? A shelf life of several months or even years at room temperature, and a technique that's easy to use, enabling the best craftsmen to concoct delicious meals for you.

Pork colombo with mango is :
-A traditional recipe cooked in the Gers region of France
-Lots of pork! It accounts for more than half of the recipe's composition.
-A portion of 370 kcal for 300 g

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	119	415
Energy value in Kj	498	1736
Lipids (g)	4.4	15.4
Of which saturated fats (g)	1.2	4.3
Carbohydrates (g)	1.7	6.1
Sugar (g)	0.9	3.1
Fibre (g)	35	0.5
Proteins (g)	16.7	58.5
Salt (g)	0.1	0.5

Shelf life (from the date of manufacture): 3 years
Country of origin: France
Weight with packaging (g): 380
Weight without packaging (g): 350
Manufacturing method: Cooked and sterilized
Number of servings: 1
Preparation time: 10 minutes
Organic: No
100% Natural: No
Vegetarian: No
Lactose-free: No
Gluten-free: No
Low in salt: Yes
Vegan: No
ingredients: Chicken meat (60%, origin: Spain), tomato coulis, red/green peppers, onions, garlic, salt, pepper, thyme/bay leaf
preparation method: 1. Place the bag in a pan of simmering water
- 2. Let it heat for 10 minutes
- 3. Open the bag, serve and enjoy
recommendation: Keep at room temperature, in a dry place.