Pork Colombo with Mango
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  • Pork Colombo with Mango
  • Pork Colombo with Mango

Pork Colombo with Mango

SA-04-13

The recipe for Mango Pork Colombo is appertized, which gives it many advantages, such as shelf life, ease of preparation and flavor preservation.

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5 in stock
€7.50 VAT included
Delivery between 3 and 5 days
Description

Description

Cuisine Plaisir has prepared this recipe inspired by the flavors of the West Indies. The portion weighs 300 g and provides 370 kcal. Its sturdy pouch makes it ideal for sea trips, or for storage in your camper van.

Practicality
It's a real time-saver, as there's nothing to do but reheat it. To cook, you can plunge the sachet into a pan of boiling water (bain-marie style), or pour into a frying pan for ten minutes or so. Other advantages of sterilized meals? A shelf life of several months or even years at room temperature, and a technique that's easy to use, enabling the best craftsmen to concoct delicious meals for you.

Pork colombo with mango is :
-A traditional recipe cooked in the Gers region of France
-Lots of pork! It accounts for more than half of the recipe's composition.
-A portion of 370 kcal for 300 g

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